Meatball Recipe: A Delicious Dish to Share with Family!

Meatballs are a classic dish enjoyed in many cuisines around the world. Whether served with pasta, in a sandwich, or on their own with a flavorful sauce, these small bites of meat are perfect for family meals or dinners with friends. In this article, we present a simple and delicious meatball recipe that will delight your loved ones. Ready to cook? Follow the guide!

Ingredients:
For the meatballs:

• 500 g of ground meat (beef, pork, or a mix of both)
• 1/2 cup of stale bread, crumbled
• 1/4 cup of grated Parmesan cheese
• 1 egg
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

For the sauce:

• 1 can of crushed tomatoes (400 g)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of sugar
• 1 teaspoon of dried oregano
• 2 tablespoons of olive oil
• Salt and pepper to taste

Preparation of the Meatballs

1. Mixing the Ingredients:
   In a large bowl, combine the ground meat, crumbled bread, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix well until you achieve a homogeneous consistency.
2. Shaping the Meatballs:
   Using your hands, form meatballs the size of a golf ball. Place them on a baking sheet lined with parchment paper.
3. Cooking the Meatballs:
   Preheat your oven to 200°C (400°F). Bake the meatballs for about 20 minutes or until they are golden brown.
4. Preparing the Sauce:
   While the meatballs are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent. Stir in the crushed tomatoes, sugar, oregano, salt, and pepper. Let simmer for 10 minutes.
5. Assembling:
   Once the meatballs are cooked, gently incorporate them into the sauce. Let simmer for another 10 minutes to allow the flavors to meld.
6. Serving:
   Serve the meatballs hot, accompanied by pasta, rice, or crusty bread.

Frequently Asked Questions (FAQ) about the Meatball Recipe

• Can I use other types of meat?
  Yes, you can use chicken, turkey, or even plant-based alternatives to make meatballs.
• How do I store meatballs?
  Meatballs can be stored in the refrigerator in an airtight container for 3 to 4 days. You can also freeze them for later consumption.
• How do I make juicy meatballs?
  For even juicier meatballs, you can add a bit of milk or broth to your meat mixture.
• Can I prepare these meatballs in advance?
  Absolutely! You can prepare the mixture ahead of time and shape the meatballs, then cook them just before serving.
• What sauce can accompany these meatballs?
  Besides tomato sauce, you can serve the meatballs with barbecue sauce, a cream sauce, or even teriyaki sauce for a different twist.

Tips for Perfect Meatballs

• Spices: Feel free to customize the spices to your liking. Add paprika, cumin, or chili flakes for a spicy kick.
• Size of the meatballs: For even cooking, ensure that all meatballs are the same size.
• Frying: For an even crispier texture, you can pan-fry the meatballs before adding them to the sauce.

Conclusion
Meatballs are a comforting and flavorful dish, perfect for bringing the family together at the table. With this simple and quick recipe, you can make delicious meatballs that will please everyone. Whether it’s a weekday meal or a special occasion, these meatballs are a winning choice. Don’t wait any longer; try this recipe and savor every bite!