Fat Daddy Cornbread Recipe: A Southern Classic You Can’t Resist

Fat Daddy Cornbread is a beloved Southern dish that delivers a delightful blend of savory flavors and a moist, fluffy texture. Perfect as a side for your favorite meals or enjoyed on its own, this cornbread is easy to make and will become a staple in your kitchen. Here’s how to whip up a batch of this delicious treat!

Why You’ll Love Fat Daddy Cornbread

1. Moist and Flavorful: This recipe yields a cornbread that’s wonderfully moist and full of flavor, making it a crowd-pleaser.
2. Versatile: Enjoy it as a side dish with chili, greens, or barbecued meats, or simply slather it with butter and honey for a tasty snack.
3. Quick to Prepare: With simple ingredients and easy instructions, you can whip up this cornbread in no time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (adjust for sweetness preference)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• Optional: 1 cup corn kernels (fresh, frozen, or canned)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or a baking dish with butter or non-stick spray.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. If using, fold in the corn kernels for added texture and flavor.
5. Bake: Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.

Frequently Asked Questions about Fat Daddy Cornbread

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser texture. For the best results, consider using a mix of both flours.

2. How do I store leftover cornbread?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze it for longer storage.

3. Can I make this cornbread without sugar?
Absolutely! You can omit the sugar or reduce the amount if you prefer a less sweet cornbread. It will still be delicious!

4. Can I add other ingredients to the batter?
Feel free to customize your cornbread by adding ingredients like jalapeños, shredded cheese, or cooked bacon for added flavor and texture.

5. Is cornbread gluten-free?
This recipe contains wheat flour, but you can make a gluten-free version by using a gluten-free all-purpose flour blend in place of regular flour.

Conclusion

Fat Daddy Cornbread is a comforting and delicious dish that embodies the warmth of Southern cooking. Its fluffy texture and savory flavor make it a perfect companion to a variety of meals. Whether you serve it alongside chili or enjoy it with a drizzle of honey, this cornbread is sure to please. Try this recipe today and savor the delightful flavors of homemade cornbread!