Avocado Toast with Poached Egg: A Delicious and Nutritious Breakfast

Avocado Toast with Poached Egg is a delightful and nourishing breakfast that combines the creamy richness of avocado with the savory taste of a perfectly poached egg. This recipe is not only quick and easy to prepare but also packed with nutrients, making it an ideal choice for a healthy start to your day.

Ingredients for Avocado Toast with Poached Egg

• 2 ripe avocados
• 4 slices of whole-grain or sourdough bread
• 4 large eggs
• 1 tbsp white vinegar (optional, for poaching)
• 1 tbsp lemon juice
• Salt and freshly ground black pepper, to taste
• Red pepper flakes or hot sauce, for garnish (optional)
• Fresh herbs, such as chives or parsley, for garnish (optional)

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