Apple Tart Recipe: An Unmissable Classic to Try!

The apple tart is a classic dessert that evokes memories of family and comfort. With its golden crust and sweet, spiced apple filling, it is the perfect choice for any occasion, from family dinners to celebrations. Whether you’re a beginner baker or an expert in the kitchen, this simple recipe will guide you step by step to create an apple tart that will impress everyone. Get ready to delight your loved ones with this delicious treat!

Ingredients for the Crust:

250 g all-purpose flour
125 g cold butter, cut into cubes
70 g sugar
1/2 teaspoon salt
1 egg
2 to 4 tablespoons cold water

Ingredients for the Filling:

6 apples (a mix of Granny Smith and Golden), peeled, cored, and sliced
100 g sugar (adjust according to the sweetness of the apples)
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
1 tablespoon butter, cut into small pieces

Preparation of the Tart Crust

Prepare the Crust:

In a large bowl, mix the flour, sugar, and salt. Add the cold butter and work it with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Incorporate the Egg:

Add the egg and mix until the dough forms. If necessary, add cold water, one tablespoon at a time, until the dough is smooth.

Chill the Dough:

Shape the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparation of the Apple Filling

Prepare the Apples:

In a large bowl, mix the sliced apples with the sugar, lemon juice, cinnamon, nutmeg, and flour. Let it rest for about 15 minutes to allow the flavors to meld.

Assembly and Baking of the Tart

Preheat the Oven:

Preheat your oven to 220 °C (425 °F).

Roll Out the Dough:

On a lightly floured surface, roll out the tart dough into a circle about 3 mm thick. Transfer it to a tart pan, gently pressing the edges. Trim any excess dough.

Add the Filling:

Pour the apple mixture into the prepared crust and sprinkle small pieces of butter on top.

Add the Lid (Optional):

If desired, roll out a second piece of dough to cover the filling. You can make incisions to create patterns and allow steam to escape.

Bake:

Bake the tart for 15 minutes, then reduce the temperature to 180 °C (350 °F) and continue baking for about 30 to 40 minutes, or until the crust is golden and the apples are tender.

Cool:

Let the tart cool on a rack before serving. It is delicious served warm or at room temperature, accompanied by a scoop of vanilla ice cream.

Frequently Asked Questions (FAQ) about the Apple Tart Recipe

Can I use apples other than Granny Smith and Golden?
Yes, you can use other varieties of apples. Firm apples, such as Fuji or Honeycrisp, also work very well.

How can I prevent my crust from becoming soggy?
To avoid this, be sure to drain the apples well after mixing them with the sugar. You can also precook the crust for 10 minutes before adding the filling.

Can I prepare the tart in advance?
Yes, you can prepare the dough and filling ahead of time. The dough keeps well in the refrigerator for 2-3 days and can also be frozen. Assemble and bake the tart just before serving.

How do I know if my tart is done?
The tart is ready when the crust is golden and you can see bubbles of apple juice escaping from the edges.

What accompaniments are recommended?
This tart pairs perfectly with vanilla ice cream, whipped cream, or a caramel sauce for a gourmet touch.

Tips for a Perfect Apple Tart

Vary the Spices: Feel free to experiment with spices like ginger or star anise to give your tart a unique flavor.
Add Crunch: For added texture, incorporate chopped nuts or rolled oats into the filling.
Make the Crust Shine: Before baking the tart, brush the crust with a beaten egg for a beautiful golden color.

Conclusion

The apple tart is more than just a dessert; it is a symbol of sharing and happiness. By following this simple recipe, you can impress your guests with a homemade tart that will delight their taste buds. Whether you serve it for a family meal or a special occasion, this tart will undoubtedly become a staple in your kitchen. So don’t wait any longer, get to work, and enjoy every bite of this sweet delight!