Authentic Knife-Cut Noodles Recipe: How to Make Handcrafted Chinese Noodles at Home

Knife-cut noodles, also known as Dao Xiao Mian (刀削面), are a classic Chinese comfort food. Originating from Shanxi province, these thick, chewy noodles are sliced by hand directly into boiling water, giving them a unique texture that pairs beautifully with rich broths, stir-fries, or savory sauces. This recipe, inspired by Woks of Life’s take on knife-cut noodles, will walk you through the process of making these delicious, hand-sliced noodles from scratch. With a bit of practice, you’ll be enjoying an authentic bowl of knife-cut noodles in no time!

Ingredients for Homemade Knife-Cut Noodles

For the noodles:

All-purpose flour – 2 cups
Salt – ½ tsp
Water – ¾ cup (adjust as needed)
Vegetable oil – 1 tbsp (for coating the dough)

For serving:

Chicken or beef broth – 4 cups (or your favorite broth)
Vegetables – Bok choy, spinach, or Chinese broccoli (optional)
Protein – Sliced beef, pork, or tofu (optional)
Soy sauce – 2 tbsp
Garlic – 2 cloves, minced
Green onions – for garnish

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Gradually add the water while stirring with chopsticks or a fork until a shaggy dough forms.
Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a bit more water, a teaspoon at a time.
Form the dough into a ball, coat it lightly with vegetable oil, and cover it with plastic wrap. Allow it to rest at room temperature for 1-2 hours. This resting period makes the dough easier to slice.

Step 2: Shape and Cut the Noodles

After the dough has rested, knead it once more briefly and divide it into 2-3 portions.
Roll each portion into a thick, flat rectangle (about ¼ inch thick).
With a sharp knife, hold the dough over a large pot of boiling water. Carefully slice thin strips of dough directly into the boiling water. Aim for noodles that are about ¼ inch wide, but don’t worry if some pieces are uneven – the texture is part of the charm!

Step 3: Cook the Noodles

Let the noodles cook for 3-4 minutes, or until they float to the surface and are tender yet chewy.
Use a slotted spoon to remove the noodles and transfer them to a bowl. Repeat until all dough portions are sliced and cooked.

Step 4: Prepare the Broth (Optional)

In a pot, bring your choice of broth to a simmer. Add soy sauce and minced garlic for flavor.
Add any desired protein (such as thinly sliced beef or pork) and vegetables, and cook until tender.

Step 5: Serve the Knife-Cut Noodles

Place a serving of noodles into a bowl, ladle the hot broth over them, and add your choice of protein and vegetables.
Garnish with green onions, sesame seeds, or chili oil for extra flavor. Enjoy your homemade knife-cut noodles while they’re hot!

Frequently Asked Questions About Knife-Cut Noodles

What Are Knife-Cut Noodles?

Knife-cut noodles are hand-cut Chinese noodles made by slicing a block of dough directly into boiling water. Their unique texture and slightly irregular shape make them chewy, satisfying, and perfect for various dishes.

Do I Need Special Equipment to Make Knife-Cut Noodles?

No special equipment is needed. All you need is a sharp knife to slice the dough directly into boiling water.

How Do I Achieve the Perfect Texture?

The key to achieving the perfect chewy texture is in the dough. Resting the dough allows the gluten to relax, making it easier to cut and helping the noodles retain their shape and texture when cooked.

Can I Freeze Knife-Cut Noodle Dough?

Yes, you can prepare the dough in advance and freeze it for later use. Wrap the dough tightly in plastic wrap, and freeze for up to 1 month. Thaw in the refrigerator overnight before using.

What Are Good Sauces or Broths for Knife-Cut Noodles?

Knife-cut noodles work well in savory broths like beef or chicken, as well as stir-fried with sauces like soy sauce, oyster sauce, or spicy chili oil.

Pro Tips for the Best Knife-Cut Noodles

Rest the Dough: Letting the dough rest is essential for easier cutting and optimal texture.
Use a Sharp Knife: A sharp knife will make slicing the dough easier and ensure more consistent noodles.
Add Flavor to the Broth: A rich, flavorful broth with garlic, soy sauce, and green onions will elevate your noodle experience.

Conclusion

Homemade knife-cut noodles are a true delight that brings the flavors of China to your kitchen. With just a few simple ingredients and some practice, you can enjoy these chewy, hearty noodles any time. Perfect for soups or stir-fries, this versatile noodle recipe is sure to become a favorite. Try it today and savor the satisfaction of crafting your own authentic knife-cut noodles from scratch!