Banana Pancakes: A Delicious and Fluffy Breakfast Treat

Instructions

1. Prepare the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix the Wet Ingredients:
   • In another bowl, combine the milk, egg, and melted butter. Stir in the mashed bananas and vanilla extract if using.
3. Combine the Ingredients:
   • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
4. Cook the Pancakes:
   • Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
   • Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
5. Serve:
   • Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
6. Tips:
   • For extra flavor, consider adding a sprinkle of cinnamon or a handful of chocolate chips to the batter.
   • If the batter is too thick, add a little more milk to reach the desired consistency.

Banana Pancakes offer a deliciously sweet and fluffy breakfast experience that’s perfect for starting your day on a high note. With ripe bananas adding natural sweetness and a rich, comforting flavor, these pancakes are sure to become a new favorite. Enjoy them fresh off the griddle with your favorite toppings for a delightful breakfast treat!