Ultimate Scalloped Potatoes Recipe: Creamy, Cheesy, and Irresistibly Delicious
Scalloped potatoes are the ultimate comfort food, bringing warmth and richness to any meal. This creamy, cheesy dish has been a family favorite for generations, perfect for holidays, gatherings, or a cozy weeknight dinner. In this article, we’ll provide you with a foolproof scalloped potatoes recipe that guarantees creamy perfection every time. We’ll also answer frequently asked questions, offer valuable insights, and share tips to elevate your scalloped potatoes game. Get ready to impress your family and friends with this delicious classic!
Why Scalloped Potatoes?
Scalloped potatoes are not just delicious; they are versatile and can complement any main dish. Made with layers of thinly sliced potatoes, rich cream, and cheese, this dish is a wonderful combination of flavors and textures. It’s an ideal choice for holiday meals, potlucks, or simply as a comforting side dish.
The Perfect Scalloped Potatoes Recipe
Let’s get started with the ingredients and steps to create this indulgent dish.
Ingredients:
- 2 pounds Yukon Gold potatoes (or Russet potatoes), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
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