Blue Jam Garlic Aioli Recipe: A Unique and Flavorful Condiment

Elevate your dishes with this delightful Blue Jam Garlic Aioli! This unique condiment combines the sweetness of blue jam with the rich, creamy texture of traditional aioli, making it perfect for dipping, spreading, or drizzling. Let’s get started!

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons blue jam (or blueberry preserves)
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper (to taste)
• Optional: Fresh herbs (like basil or chives) for garnish

Instructions:

1. Combine Base Ingredients: In a medium bowl, add the mayonnaise and blue jam. Mix until well combined.
2. Add Flavor: Stir in the minced garlic, lemon juice, and Dijon mustard. Mix until smooth.
3. Season: Taste and season with salt and black pepper according to your preference.
4. Chill: Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: Enjoy your Blue Jam Garlic Aioli as a dip for vegetables, a spread for sandwiches, or a topping for grilled meats.
6. Garnish (Optional): Sprinkle fresh herbs on top before serving for an extra pop of flavor and color.

Customization Ideas:

• Adjust the amount of blue jam to taste for a sweeter or more savory profile.
• Experiment with different types of preserves for varied flavors, like raspberry or strawberry.
• Add a pinch of cayenne pepper for a spicy kick.

Conclusion:

This Blue Jam Garlic Aioli is a unique and versatile condiment that will enhance any meal. Its sweet and savory combination is sure to impress your guests and elevate your culinary creations!