Camarones a la Diabla: A Fiery Mexican Shrimp Dish You Can’t Resist

If you’re a fan of bold, spicy flavors, then Camarones a la Diabla is the dish for you. This traditional Mexican recipe features succulent shrimp bathed in a rich, spicy tomato sauce that brings the heat and flavor to every bite. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish packs a punch but can be customized to suit your preferred level of spiciness. In this blog, we’ll explore how to make this fiery shrimp dish, discuss its origins, and answer some common questions about preparing Camarones a la Diabla.

What is Camarones a la Diabla?
Camarones a la Diabla, or “Deviled Shrimp,” is a Mexican seafood dish known for its intensely spicy sauce made from a combination of chili peppers, tomatoes, garlic, and spices. The name “a la Diabla” literally translates to “like the devil,” hinting at the dish’s fiery heat. Typically served with rice, tortillas, or vegetables, this dish is loved for its bold flavors and versatility.

The heat level can vary depending on the types of chilies used, allowing for a more moderate or extremely hot version. This adaptability has made Camarones a la Diabla a favorite among spicy food enthusiasts.

How to Make Camarones a la Diabla
Here’s a simple and delicious recipe to help you recreate this classic Mexican dish at home. Don’t worry if you’re new to cooking with chilies—you can adjust the spice level to your taste.

Ingredients:

1 lb shrimp, peeled and deveined
4 dried guajillo chilies (for a milder sauce)
2 dried chipotle or árbol chilies (for extra heat)
2 ripe tomatoes
1 small onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh lime wedges for garnish
Cilantro for garnish

Instructions:

Prepare the Chili Sauce
- Remove the stems and seeds from the guajillo and chipotle (or árbol) chilies.
- Heat a skillet over medium heat and toast the chilies for about 1-2 minutes until they become fragrant, but be careful not to burn them.
- Boil a small pot of water and add the toasted chilies, letting them soak for 10 minutes until soft. Once softened, blend the chilies with tomatoes, garlic, and a little soaking water until you have a smooth sauce.
Cook the Shrimp
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
- Pour the chili sauce into the skillet and let it simmer for 5-7 minutes to allow the flavors to meld.
- Season the shrimp with salt and pepper, then add them to the sauce. Cook for 3-4 minutes or until the shrimp turn pink and are cooked through.
Serve and Garnish
- Once the shrimp are cooked, remove from heat and serve with rice, warm tortillas, or even over pasta for a fusion twist. Garnish with fresh cilantro and a squeeze of lime juice for added brightness.

The Heat Factor: Adjusting Spice Levels

One of the best parts about Camarones a la Diabla is how easily you can control the spice level. If you prefer a milder dish, use more guajillo chilies, which have a fruity flavor with a mild heat. For those who like their food extra spicy, opt for chipotle or árbol chilies. The key is to find the right balance between heat and flavor, so don’t be afraid to experiment with different types of chili peppers.

FAQs About Camarones a la Diabla

What are the best chilies to use for Camarones a la Diabla?
The most common chilies used in this dish are guajillo, chipotle, and árbol chilies. Guajillo chilies are milder, providing a rich flavor without overwhelming heat. Chipotle chilies add a smoky depth, while árbol chilies bring intense heat. Feel free to mix and match depending on your spice preference.
Can I make Camarones a la Diabla less spicy?
Absolutely! To make this dish less spicy, use fewer hot chilies like árbol or chipotle, and rely more on guajillo chilies, which have a milder heat. You can also add a bit of sugar or honey to the sauce to balance out the spiciness.
How do I serve Camarones a la Diabla?
Camarones a la Diabla is incredibly versatile. Traditionally, it’s served with white rice or warm tortillas, but you can also serve it over pasta, quinoa, or even a salad. Adding avocado or a cooling side dish like sour cream can help balance the heat.
What are good side dishes for Camarones a la Diabla?
Some excellent sides for Camarones a la Diabla include Mexican rice, refried beans, or grilled vegetables. For a fresh and cooling contrast, serve with avocado slices, cucumber salad, or a simple green salad.
Can I make this dish ahead of time?
Yes! You can prepare the chili sauce in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply heat the sauce, add the shrimp, and cook until they’re done. This makes Camarones a la Diabla an excellent dish for meal prep or a quick weeknight dinner.

Nutritional Benefits of Shrimp

Not only is Camarones a la Diabla packed with flavor, but it’s also nutritious. Shrimp is a great source of lean protein and is low in calories. A 3-ounce serving of shrimp contains around 20 grams of protein and only 84 calories, making it a healthy option for those looking to add more protein to their diet.

Shrimp is also high in omega-3 fatty acids, which are essential for heart health, and it’s rich in nutrients like vitamin B12, selenium, and iodine. When paired with a spicy sauce like the one in this recipe, it’s a flavorful way to enjoy a healthy meal.

Tips for Perfecting Your Camarones a la Diabla

Use Fresh Shrimp
Always try to use fresh, high-quality shrimp for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
Don’t Overcook the Shrimp
Shrimp cook very quickly, usually in just 3-4 minutes. Overcooking them can lead to a rubbery texture, so be sure to remove them from the heat as soon as they turn pink and opaque.
Customize the Heat
The beauty of this dish is its flexibility. If you’re cooking for a group with varying spice preferences, you can make the sauce separately and allow each person to add their desired amount to their plate.
Enhance the Flavor
For extra depth of flavor, consider adding a splash of white wine or chicken broth to the sauce as it simmers. This will add complexity and richness to the dish.

Conclusion

Camarones a la Diabla is a perfect dish for those who love bold, spicy flavors. With its rich, fiery sauce and tender shrimp, it’s a meal that’s sure to impress. Whether you’re preparing it for a special occasion or just a flavorful weeknight dinner, this dish delivers both heat and flavor in every bite. Don’t forget to adjust the spice level to your preference and serve it with cooling sides for a balanced meal!