Caprese Salad: A Fresh and Simple Italian Classic

Caprese Salad, or Insalata Caprese, is a quintessential Italian dish known for its simplicity and vibrant flavors. Featuring fresh tomatoes, creamy mozzarella, and fragrant basil, this salad embodies the essence of Italian cuisine. Perfect as a light appetizer or a refreshing side dish, it’s a great way to enjoy seasonal ingredients at their best.

Ingredients for Caprese Salad

• 4 large ripe tomatoes, sliced
• 8 oz (225g) fresh mozzarella cheese, sliced
• ¼ cup fresh basil leaves
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Ingredients:
   • Arrange the tomato slices on a serving platter.
   • Place a slice of mozzarella cheese on top of each tomato slice, or alternatively, arrange the tomato and cheese slices in an overlapping pattern.
2. Add the Basil:
   • Tuck fresh basil leaves between the tomato and mozzarella slices. You can either leave them whole or tear them into smaller pieces for a more rustic look.
3. Season the Salad:
   • Drizzle extra-virgin olive oil evenly over the tomatoes and mozzarella.
   • If using, drizzle balsamic vinegar over the salad for added tanginess.
   • Season with salt and freshly ground black pepper to taste.
4. Serve:
   • Serve immediately to enjoy the freshest flavors. The salad can be served at room temperature or slightly chilled.

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