Chocolate Chip Cookies Recipe: An Irresistible Delight!

Who can resist freshly baked chocolate chip cookies? With their slightly crispy exterior and soft center, these little treats strike the perfect balance between sweetness and chocolate. Whether it’s for a snack, a party, or just a personal treat, this simple and quick recipe will help you create perfect cookies every time. Get ready to amaze your friends and family with this delightful treat!

Ingredients for about 24 cookies

• 120 g unsalted butter, at room temperature
• 100 g white sugar
• 80 g brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 200 g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 150 g dark or milk chocolate chips

Preparation of Chocolate Chip Cookies

1. Preheat the oven:
   Preheat your oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. Cream the butter and sugars:
   In a large bowl, beat the softened butter with the white and brown sugars until the mixture is light and creamy. This should take about 2-3 minutes.
3. Add the egg and vanilla:
   Incorporate the egg and vanilla extract into the butter and sugar mixture. Continue to beat until everything is well combined.
4. Mix the dry ingredients:
   In another bowl, sift the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing gently until everything is incorporated.
5. Fold in the chocolate chips:
   Add the chocolate chips and gently mix with a spatula or wooden spoon to distribute them evenly in the dough.
6. Form the cookies:
   Using a tablespoon or a cookie scoop, take balls of dough and place them on the prepared baking sheet, spacing them about 5 cm apart.
7. Bake:
   Bake the cookies for 10 to 12 minutes, or until the edges are golden and the center is still slightly soft. Remember that the cookies will continue to cook a bit after being taken out of the oven.
8. Cooling:
   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Frequently Asked Questions (FAQ) about the Chocolate Chip Cookies Recipe

• Can I use other types of chocolate?
  Absolutely! You can substitute dark chocolate chips with milk or white chocolate chips, or even mix all three for variety.
• How do I store my cookies?
  Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. To keep them longer, you can freeze them.
• Can I prepare the dough in advance?
  Yes! You can prepare the dough, roll it into logs, and wrap it in plastic wrap. It will keep in the refrigerator for a week or in the freezer for 3 months. Just slice and bake.
• How can I make softer cookies?
  For even softer cookies, try slightly increasing the amount of brown sugar relative to white sugar. Brown sugar adds moisture and sweetness.
• Can I add nuts?
  Yes, adding nuts like pecans or cashews can bring a delicious texture and additional flavor to your cookies. Feel free to experiment!

Tips for Perfect Cookies

• Don’t overbake: Cookies should still be a little soft in the center when taken out of the oven, as they will continue to cook outside. This will ensure a gooey center.
• Use room temperature ingredients: This helps achieve a uniform and well-mixed texture. Take the butter and egg out of the fridge at least 30 minutes before you start.
• Add a pinch of sea salt: Sprinkle a bit of sea salt on the hot cookies right after taking them out of the oven for a delicious contrast between sweet and salty.

Conclusion
The chocolate chip cookies recipe is a must-have that will please all dessert lovers. Easy to make, it is sure to add a touch of sweetness to your days. So don’t hesitate, put on your apron and dive into making these delicious cookies. You’ll be delighted by their irresistible taste and perfect texture!