Chocolate Chip Cookies: The Ultimate Classic Recipe

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chocolate chips.
3. Shape the Cookies:
   • Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
   • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Tips:
   • For extra gooey cookies, try using a mix of chocolate chip sizes or even chunks.
   • To ensure even baking, make sure your cookie dough balls are roughly the same size.

Chocolate Chip Cookies are a beloved classic that brings joy to every bite. This recipe ensures that you get cookies with the perfect combination of soft and chewy centers and crisp edges. Bake up a batch and enjoy the delightful aroma and delicious taste of homemade cookies that are sure to become a favorite in your household.