Classic Beef Tacos: A Delicious and Easy Recipe

Instructions

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until softened, about 3-4 minutes.
   • Add the minced garlic and cook for another 1 minute, until fragrant.
   • Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
2. Season the Beef:
   • Stir in the taco seasoning mix and water. Mix well to coat the beef with the seasoning.
   • Simmer for 5 minutes, or until the sauce has thickened and the beef is well-seasoned.
3. Prepare the Tacos:
   • While the beef is simmering, heat the taco shells or tortillas according to package instructions.
   • Spoon the seasoned beef into each taco shell or tortilla.
4. Add Toppings:
   • Top each taco with your favorite toppings, such as shredded lettuce, diced tomatoes, grated cheese, sour cream, salsa, and chopped cilantro.
5. Serve:
   • Serve immediately and enjoy your Classic Beef Tacos!

Click next to read more