Classic Chicken Noodle Soup Recipe: A Warm, Comforting Bowl in Just 30 Minutes

Chicken noodle soup is more than just a meal—it’s a comforting classic that soothes the soul, especially on chilly days or when you’re feeling under the weather. Whether you’re preparing it for family or as a quick, nutritious meal, this recipe will help you whip up a warm and flavorful bowl of chicken noodle soup in just 30 minutes.

In this blog, we’ll walk you through a simple yet delicious recipe for chicken noodle soup, share tips for the best results, and answer frequently asked questions about making this timeless dish.

How to Make Chicken Noodle Soup: Step-by-Step Recipe

Ingredients

1 tbsp olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
3 carrots (peeled and sliced)
3 celery stalks (chopped)
8 cups chicken broth (preferably low-sodium)
2 cups cooked shredded chicken (preferably from a rotisserie chicken)
2 cups egg noodles (or any noodle of your choice)
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and fragrant. Stir occasionally to prevent burning.

Step 2: Add the Broth and Chicken

Pour the chicken broth into the pot, and add the bay leaf, dried thyme, and dried parsley. Stir well to combine. Bring the broth to a boil over high heat, then reduce the heat to medium-low and let it simmer for 10 minutes.

Step 3: Cook the Noodles

While the broth is simmering, add the egg noodles directly into the pot. Let them cook in the soup for about 7-8 minutes or until they are tender but not overcooked. If you prefer your noodles less soft, cook them separately and add them to the soup before serving.

Step 4: Add the Chicken

Stir in the shredded chicken during the last few minutes of cooking to heat it through. Since the chicken is already cooked, it only needs to warm up in the broth.

Step 5: Season and Serve

Taste the soup and season with salt and pepper to your liking. Remove the bay leaf and discard. Garnish with fresh parsley if desired, and serve hot with crusty bread or crackers for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I use uncooked chicken in this soup?

Yes, you can use raw chicken instead of cooked chicken. If you’re using uncooked chicken breasts or thighs, add them to the broth after sautéing the vegetables. Let the chicken cook in the broth for about 20 minutes, or until fully cooked. Then, remove the chicken, shred it, and return it to the pot before serving.

2. What type of noodles should I use?

Egg noodles are the traditional choice for chicken noodle soup, as they have a soft texture that pairs well with the broth. However, you can use any noodle you like—pasta shapes like rotini, penne, or even rice noodles work well. Just be sure to adjust the cooking time depending on the type of noodle.

3. How can I make the soup thicker?

If you prefer a thicker broth, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup while it’s simmering. Let the soup cook for a few more minutes until it thickens to your desired consistency.

4. Can I make chicken noodle soup in advance?

Absolutely! Chicken noodle soup tastes even better the next day. If you’re making it in advance, cook the soup without the noodles. When you’re ready to serve, cook the noodles separately and add them to the reheated soup. This prevents the noodles from getting too soft.

5. Can I freeze chicken noodle soup?

Yes, chicken noodle soup freezes well, but it’s best to freeze the soup without the noodles. Noodles can become mushy after freezing and reheating. Simply freeze the soup base (broth, chicken, and vegetables), and when you’re ready to eat it, thaw the soup, reheat it, and add freshly cooked noodles.

6. How can I add more flavor to the soup?

For a richer flavor, use homemade chicken broth or high-quality store-bought broth. You can also add a splash of lemon juice or a pinch of red pepper flakes for a bit of zing. Fresh herbs like thyme or rosemary can also enhance the taste of the soup.

7. What vegetables can I add to chicken noodle soup?

In addition to the classic carrots, celery, and onions, you can add vegetables like peas, corn, spinach, or green beans. Just be mindful of the cooking time for each vegetable—some may need less time to cook and should be added toward the end of the simmering process.

Pro Tips for the Best Chicken Noodle Soup

Use Rotisserie Chicken: Using pre-cooked rotisserie chicken not only saves time but also adds a depth of flavor to your soup. It’s a quick and easy way to get tender, shredded chicken in no time.
Sauté the Vegetables First: Don’t skip sautéing the vegetables—it brings out their natural sweetness and enhances the overall flavor of the soup.
Customize the Noodles: If you’re making the soup ahead or planning to freeze it, cook the noodles separately to avoid them becoming mushy. Freshly cooked noodles maintain their texture better.
Low and Slow: Allowing the soup to simmer on low heat after bringing it to a boil ensures all the flavors meld together beautifully without overcooking the vegetables.

Conclusion

Chicken noodle soup is a comforting, nourishing dish that’s perfect for any occasion. Whether you’re feeling under the weather or just craving a warm bowl of goodness, this easy recipe will help you create a delicious, homemade version in no time. With tender chicken, flavorful broth, and just the right amount of seasoning, this classic soup is sure to become a staple in your kitchen.

No matter the season, a bowl of chicken noodle soup offers warmth, comfort, and satisfaction. Plus, with the flexibility to customize ingredients, it’s easy to make your own unique version of this beloved dish. Happy cooking!