Classic Chocolate Chip Cookie Recipe Without Brown Sugar

Craving delicious chocolate chip cookies but don’t have brown sugar on hand? No problem! This recipe uses granulated sugar for a delightful cookie that’s still soft and chewy. Let’s get baking!

Ingredients

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate)

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Wet and Dry Ingredients:
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop the Dough:
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQs About This Recipe

Can I use other types of sugar? Yes! You can use a combination of granulated sugar and powdered sugar for a slightly different texture.

What if I want chewy cookies? For chewier cookies, slightly underbake them and let them sit on the baking sheet to firm up.

Can I add nuts? Absolutely! Chopped walnuts or pecans can add a nice crunch to your cookies.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

These chocolate chip cookies made without brown sugar are easy to make and deliver the classic flavors you love. Enjoy them fresh from the oven for a comforting treat any time!