Classic Margherita Pizza: A Timeless Italian Delight

If you’re craving a taste of Italy that’s both simple and delicious, look no further than Classic Margherita Pizza. This iconic pizza, renowned for its simplicity and flavor, features a golden, crispy crust topped with rich tomato sauce, creamy fresh mozzarella, and fresh basil leaves. Perfect for pizza lovers and home cooks alike, this recipe will guide you through making Margherita Pizza from scratch.

Ingredients for Classic Margherita Pizza

For the Dough:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/45°C)
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the Sauce:

• 1 can (14 oz) crushed tomatoes
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Topping:

• 8 oz fresh mozzarella cheese, sliced
• ½ cup fresh basil leaves
• 2 tbsp olive oil
• Freshly grated Parmesan cheese (optional)

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