Classic Margherita Pizza: A Timeless Italian Delight

Instructions

1. Prepare the Dough:
   • Dissolve the yeast and sugar in warm water in a small bowl and let it sit for 5 minutes until frothy.
   • Combine the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size.
2. Prepare the Sauce:
   • Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1 minute.
   • Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
3. Preheat the Oven:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
4. Assemble the Pizza:
   • Punch down the dough and divide into two portions. Roll out each portion on a floured surface to your desired thickness.
   • Transfer to a pizza peel or a baking sheet lined with parchment paper.
   • Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
   • Arrange mozzarella slices evenly over the sauce.
5. Bake the Pizza:
   • Bake for 10-15 minutes until the crust is golden and the cheese is melted and bubbly.
   • Remove from the oven and let it cool for a few minutes.
6. Add Final Touches:
   • Drizzle with olive oil and scatter fresh basil leaves on top.
   • Add freshly grated Parmesan cheese if desired.
7. Serve:
   • Slice and enjoy your homemade Classic Margherita Pizza!

This Classic Margherita Pizza recipe is the perfect way to bring a taste of Italy into your kitchen. With its simple ingredients and straightforward process, you’ll create a pizza that’s as delicious as it is authentic. Enjoy this timeless Italian favorite any night of the week!