Creamy Garlic Mashed Potatoes: A Rich and Flavorful Side Dish

Creamy Garlic Mashed Potatoes are the ultimate comfort food, offering a rich, smooth texture with a delicious garlic flavor. This recipe is perfect for elevating any meal, whether it’s a weeknight dinner or a special holiday feast. With a few simple ingredients and straightforward steps, you’ll have a side dish that’s both indulgent and easy to make.

Ingredients for Creamy Garlic Mashed Potatoes

• 2 lbs (900g) russet or Yukon Gold potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled
• ½ cup unsalted butter
• ½ cup heavy cream
• ¼ cup milk (more if needed)
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley for garnish (optional)

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