Creamy Garlic Mashed Potatoes: A Rich and Flavorful Side Dish

Instructions

1. Cook the Potatoes and Garlic:
   • Place the potato chunks and garlic cloves in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil over high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
2. Prepare the Mashed Potatoes:
   • Drain the potatoes and garlic and return them to the pot.
   • Add the butter and mash the potatoes and garlic until smooth using a potato masher or a ricer.
3. Add Cream and Milk:
   • Heat the heavy cream and milk in a small saucepan until warm.
   • Gradually add the warm cream mixture to the mashed potatoes, stirring until the potatoes reach your desired consistency. You may need to add more milk if the potatoes are too thick.
4. Season and Serve:
   • Season with salt and freshly ground black pepper to taste.
   • Garnish with chopped fresh parsley if desired.
5. Tips:
   • For extra richness, you can add a bit more butter or cream.
   • If you prefer a smoother texture, use a stand mixer or hand mixer to beat the potatoes.

Creamy Garlic Mashed Potatoes are a delicious and versatile side dish that pairs perfectly with a variety of main courses. With their rich, creamy texture and flavorful garlic notes, they’re sure to become a favorite at your dinner table. Enjoy this classic comfort food that’s both easy to prepare and irresistibly good!