Delicious Corned Beef Hash Patties: Quick and Easy Recipe with Hormel

Looking for a quick and satisfying meal? These Corned Beef Hash Patties made with Hormel Corned Beef Hash are the perfect solution! They’re crispy on the outside, flavorful on the inside, and incredibly easy to make. Whether you serve them for breakfast, lunch, or dinner, these patties are sure to please everyone at the table. Let’s dive into this delicious recipe that brings together the hearty goodness of corned beef hash with simple ingredients for a delightful meal!

Ingredients:

• For the Patties:
  • 1 can (15 oz) Hormel Corned Beef Hash
  • 1/2 cup mashed potatoes (leftover or freshly made)
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons oil (for frying)
• For Serving:
  • Optional: fried eggs, ketchup, or hot sauce

Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the Hormel Corned Beef Hash, mashed potatoes, finely chopped onion, flour, egg, garlic powder, black pepper, and a pinch of salt. Mix well until all ingredients are fully combined and form a cohesive mixture.
2. Form the Patties: Using your hands, shape the mixture into patties, about 1/2 inch thick. You should get about 6-8 patties, depending on the size you prefer.
3. Heat the Oil: In a large skillet, heat the oil over medium heat. Make sure the oil is hot enough to sizzle when you add the patties.
4. Fry the Patties: Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
5. Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm with optional toppings like fried eggs, ketchup, or hot sauce.
6. Enjoy: Dig in and savor the delicious flavors of these crispy corned beef hash patties!

Frequently Asked Questions (FAQs)

1. Can I use leftover corned beef instead of Hormel Corned Beef Hash?
Yes, you can use leftover cooked corned beef! Just chop it finely and mix it with the other ingredients.

2. How can I make these patties gluten-free?
To make the recipe gluten-free, use gluten-free flour instead of all-purpose flour.

3. What can I serve with these patties?
These patties pair well with fried or poached eggs, fresh fruit, or a side salad for a balanced meal.

4. Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours. Just cook them when you’re ready to serve.

5. How do I store leftovers?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

These Corned Beef Hash Patties made with Hormel Corned Beef Hash are a quick and delicious meal option that anyone can make! With their crispy exterior and flavorful interior, they are sure to become a favorite in your household. Perfect for breakfast, lunch, or dinner, these patties are versatile and satisfying. Try them out today for a hearty meal that the whole family will love!