Delicious Dutch Oven Camping Recipes

Cooking with a Dutch oven while camping is a great way to prepare hearty, delicious meals with minimal effort. Here are three easy and flavorful recipes perfect for your next outdoor adventure!

1. Dutch Oven Chili

Ingredients:

• 1 lb ground beef (or plant-based alternative)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In your Dutch oven, brown the ground beef over medium heat. Add onions and garlic, cooking until softened.
2. Stir in chili powder, cumin, salt, and pepper, mixing well.
3. Add the kidney beans, black beans, and diced tomatoes. Stir to combine.
4. Cover and simmer for 30-45 minutes, stirring occasionally. Adjust seasoning as needed.
5. Serve hot with your favorite toppings.

2. Campfire Dutch Oven Bread

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 45°C)
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased Dutch oven, cover with a lid, and let rise for 30-45 minutes until doubled in size.
4. Preheat coals or campfire to medium heat. Bake the bread for 30-40 minutes until golden brown and sounds hollow when tapped.
5. Let cool slightly before slicing and serving.

3. Dutch Oven Vegetable Stew

Ingredients:

• 2 cups mixed vegetables (carrots, potatoes, green beans, etc.)
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried herbs (thyme, rosemary, or Italian seasoning)
• Salt and pepper to taste

Instructions:

1. In the Dutch oven, sauté onions and garlic until translucent.
2. Add mixed vegetables, diced tomatoes, vegetable broth, dried herbs, salt, and pepper. Stir well.
3. Cover and let simmer over low heat for 30-40 minutes, or until vegetables are tender.
4. Serve warm, perfect as a main or side dish.

Conclusion

These Dutch oven camping recipes are easy to prepare and packed with flavor, making them perfect for any outdoor excursion. Enjoy the experience of cooking delicious meals under the stars!