Delicious Non-Chocolate Chip Cookie Recipes

If you’re looking to diversify your cookie game beyond chocolate chip, here are three delightful cookie recipes that are sure to please everyone!

1. Classic Sugar Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter (softened)
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 to 4 tablespoons sugar for rolling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour, baking soda, and baking powder.
3. In another bowl, cream the softened butter and white sugar until smooth. Beat in the egg and stir in vanilla and almond extracts.
4. Gradually blend the dry ingredients into the wet mixture.
5. Roll dough into balls, then roll in sugar. Place on ungreased baking sheets.
6. Bake for 8 to 10 minutes until golden. Allow to cool on wire racks.

2. Oatmeal Raisin Cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, and granulated sugar together. Beat in eggs and vanilla.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually mix into the creamed mixture.
4. Stir in oats and raisins.
5. Drop by rounded spoonfuls onto ungreased baking sheets.
6. Bake for 10 to 12 minutes until lightly browned. Cool on wire racks.

3. Peanut Butter Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together peanut butter, sugar, egg, baking soda, salt, and vanilla until well combined.
3. Roll dough into balls and place on ungreased baking sheets. Flatten with a fork to create a crisscross pattern.
4. Bake for 8 to 10 minutes until lightly browned. Cool on wire racks.

Conclusion

These non-chocolate chip cookie recipes offer a delightful variety of flavors and textures. Whether you prefer classic sugar cookies, hearty oatmeal raisin, or rich peanut butter cookies, there’s something here for everyone!