Delightful Lemon Blossoms Recipe: A Sweet Citrus Treat

Lemon blossoms are a delightful, light dessert that perfectly balances sweetness and tartness. These charming little cookies are not only easy to make but also bursting with fresh lemon flavor, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this lemon blossoms recipe will be a hit!

Why You’ll Love Lemon Blossoms

1. Bright Citrus Flavor: The fresh lemon zest and juice create a refreshing flavor that’s perfect for spring and summer.
2. Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
3. Versatile Treat: These cookies are perfect for dessert, snacks, or even as a sweet addition to your tea time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
3. Add Lemon Zest and Juice: Mix in the lemon zest and fresh lemon juice until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
8. Cool and Dust with Powdered Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust generously with powdered sugar.
9. Serve and Enjoy: Enjoy these lemon blossoms as a refreshing treat with your favorite beverage or as a delightful dessert!

Frequently Asked Questions about Lemon Blossoms

1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, fresh lemons for zest are recommended for the best taste.

2. How should I store lemon blossoms?
Store lemon blossoms in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.

3. Can I freeze these cookies?
Yes! You can freeze the baked cookies. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months.

4. What can I use instead of butter?
You can substitute with a vegan butter alternative or coconut oil for a dairy-free version. Just ensure it’s softened for easy mixing.

5. How can I enhance the flavor?
For an extra citrus kick, consider adding a splash of lemon extract or a sprinkle of poppy seeds for added texture.

Conclusion

This delightful lemon blossoms recipe is a fantastic way to enjoy the bright, refreshing flavor of lemons in a sweet treat. Easy to prepare and perfect for any occasion, these cookies are sure to become a favorite in your household. Enjoy the zesty goodness and share them with family and friends!