Delmarva BBQ Chicken Recipe (Carnivore-Friendly)

This Delmarva BBQ Chicken recipe is a flavorful and hearty dish, perfect for carnivore diets. Featuring a tangy barbecue sauce and succulent chicken, it’s sure to impress at any gathering!

Ingredients

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
1/2 cup apple cider vinegar
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1/4 cup ketchup (no sugar added)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional for heat)

Instructions

Prepare the Marinade:
- In a bowl, whisk together apple cider vinegar, Dijon mustard, Worcestershire sauce, ketchup, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
Marinate the Chicken:
- Place the chicken thighs and drumsticks in a large resealable bag or container. Pour the marinade over the chicken, ensuring it’s well-coated. Seal and refrigerate for at least 2 hours, preferably overnight.
Preheat the Grill:
- Preheat your grill to medium heat (about 350°F or 175°C).
Grill the Chicken:
- Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill, skin side down. Grill for about 10-12 minutes.
Flip and Baste:
- Flip the chicken and baste with any leftover marinade. Grill for another 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
Serve:
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

FAQs About Delmarva BBQ Chicken

Can I use boneless chicken? Yes! Boneless pieces will cook faster, so adjust the grilling time accordingly.

What can I serve with this chicken? It pairs well with grilled vegetables, coleslaw, or a simple salad for a complete meal.

Can I bake the chicken instead? Absolutely! Preheat the oven to 375°F (190°C) and bake for 40-45 minutes, basting occasionally, until fully cooked.

Is this recipe gluten-free? Yes, as long as you ensure the ketchup and Worcestershire sauce are gluten-free.

Conclusion

This Delmarva BBQ Chicken recipe offers a deliciously smoky and tangy flavor that’s perfect for any carnivore-friendly meal. Enjoy the juicy chicken paired with your favorite sides!