Delicious Sourdough Discard Peach Cobbler: A Sweet Treat You’ll Love!

Transform your sourdough discard into something extraordinary with this Sourdough Discard Peach Cobbler recipe! Not only does it reduce waste, but it also adds a delightful tang to the sweet, juicy peaches, resulting in a cobbler that is bursting with flavor. Perfect for summer gatherings or a cozy dessert at home, this easy recipe combines the best of both worlds: the rich flavors of sourdough and the natural sweetness of ripe peaches. Let’s dive into this mouthwatering dessert that’s sure to impress!

Ingredients:

• For the Peach Filling:
  • 4-5 ripe peaches, peeled and sliced (about 4 cups)
  • 1/4 cup granulated sugar (adjust based on peach sweetness)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (for thickening)
• For the Sourdough Discard Topping:
  • 1 cup sourdough discard (unfed)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup milk (dairy or plant-based)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Gently toss until the peaches are well coated. Transfer the mixture into a greased 9-inch baking dish or oven-safe skillet.
3. Make the Sourdough Discard Topping: In a separate bowl, mix together the sourdough discard, flour, rolled oats, brown sugar, baking powder, salt, and cinnamon. Stir until combined. Pour in the melted butter and milk, mixing until just combined.
4. Assemble the Cobbler: Spoon the sourdough topping evenly over the peach filling. Don’t worry about covering the peaches completely; it will spread while baking.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling. You can cover the dish with aluminum foil for the first 20 minutes to prevent over-browning.
6. Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes. This will help the filling set a bit. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Frequently Asked Questions (FAQs)

1. Can I use frozen peaches for this recipe?
Yes! If using frozen peaches, there’s no need to thaw them first. Just add a few extra minutes to the baking time.

2. What if I don’t have enough sourdough discard?
You can substitute the sourdough discard with an equal amount of buttermilk or yogurt for a similar texture.

3. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Can I add other fruits?
Yes! Feel free to mix in other fruits like berries, apples, or plums for a delicious variation.

Conclusion

This Sourdough Discard Peach Cobbler is a delightful way to use up your sourdough starter while indulging in a sweet, comforting dessert. With its juicy peach filling and a satisfying topping, this cobbler will quickly become a favorite in your household. Perfect for any occasion or just as a special treat, give this recipe a try, and enjoy the wonderful flavors of summer in every bite!