Easy and Delicious Sure Jell Recipes for Perfect Jams and Jellies

If you’re looking to capture the flavors of fresh fruits in jars, Sure Jell is your go-to pectin for making jams and jellies with ease. With its reliable results, you can create sweet spreads that are perfect for breakfast or gifts. In this guide, we’ll share some easy Sure Jell recipes that will make your canning experience enjoyable and rewarding.

Ingredients for Basic Fruit Jam:

• 2 cups crushed fruit (strawberries, peaches, or your favorite fruit)
• 2 cups granulated sugar
• 1 package Sure Jell (pectin)
• 1/2 cup water (for dissolving pectin)

Instructions:

1. Prepare the Fruit: Wash and crush the fruit of your choice. For a smoother jam, puree the fruit in a blender.
2. Measure Ingredients: In a large bowl, measure 2 cups of the crushed fruit and set aside.
3. Dissolve the Pectin: In a saucepan, combine the Sure Jell and 1/2 cup of water. Bring to a boil over medium heat, stirring constantly until the pectin is fully dissolved.
4. Combine Sugar and Fruit: Add the dissolved pectin to the crushed fruit. Stir in 2 cups of granulated sugar and mix well until the sugar is completely dissolved.
5. Cook the Mixture: Bring the mixture to a rolling boil over high heat. Boil for 1-2 minutes, stirring constantly. This step activates the pectin for proper thickening.
6. Check Consistency: To test the jam’s consistency, place a spoonful on a cold plate and run your finger through it. If it holds its shape, it’s ready for jarring.
7. Fill the Jars: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth to remove any residue.
8. Seal and Process: Place the lids on the jars and process them in a boiling water bath for 5-10 minutes to ensure proper sealing.
9. Cool and Store: Remove the jars from the water bath and let them cool completely. Once cool, check the seals and store them in a cool, dark place.

Flavored Variations:

1. Strawberry-Rhubarb Jam: Mix 1 cup crushed strawberries with 1 cup chopped rhubarb for a tangy twist.
2. Peach-Mango Jam: Combine 1 cup crushed peaches with 1 cup pureed mango for a tropical delight.
3. Spiced Apple Jelly: Add 1 teaspoon of cinnamon and a pinch of nutmeg to 2 cups of apple juice for a warm, spiced flavor.

Conclusion:

With these simple Sure Jell recipes, you can easily create delicious jams and jellies that preserve the essence of fresh fruits. Enjoy the satisfaction of homemade spreads that can be enjoyed on toast, desserts, or as gifts for loved ones.