Easy Slow Cooker Beef Stroganoff with Rosemary: A Comforting Classic

Enjoy the rich, savory flavors of beef stroganoff with this easy slow cooker recipe infused with aromatic rosemary. Perfect for busy days, this dish is simple to prepare and delivers delicious results. Let’s get cooking!

Ingredients:

• 1.5 pounds beef stew meat (or sirloin, cut into strips)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mushrooms (sliced)
• 1 cup sour cream
• 2 tablespoons cornstarch (optional, for thickening)
• Cooked egg noodles or rice (for serving)
• Fresh parsley (for garnish)

Instructions:

1. Layer Ingredients: In the slow cooker, add the beef stew meat, sliced onion, minced garlic, beef broth, Worcestershire sauce, Dijon mustard, dried rosemary, salt, and black pepper. Stir to combine.
2. Add Mushrooms: Layer the sliced mushrooms on top of the beef mixture without stirring.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
4. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then add it to the slow cooker and stir.
5. Serve: Once cooked, serve the beef stroganoff over cooked egg noodles or rice.
6. Garnish: Sprinkle fresh parsley on top for added flavor and presentation.

Customization Ideas:

• Substitute sour cream with Greek yogurt for a healthier option.
• Add vegetables like carrots or peas for extra nutrition.
• For a richer flavor, use red wine instead of part of the beef broth.

Conclusion:

This easy slow cooker beef stroganoff with rosemary is a comforting meal perfect for any day of the week. The tender beef and creamy sauce create a satisfying dish that everyone will love!