Elevate Your Dining Experience: 10 Irresistible Smoked Salmon Recipes You Must Try

2. Smoked Salmon and Avocado Toast

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 4 oz smoked salmon
• Lemon juice, salt, and pepper to taste

Instructions:

1. Toast the bread until crisp.
2. Mash the avocado and mix in lemon juice, salt, and pepper.
3. Spread the avocado on the toast and top with smoked salmon. Enjoy!

3. Smoked Salmon Pasta

Ingredients:

• 8 oz pasta of choice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 oz smoked salmon, chopped
• ½ cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add chopped smoked salmon and cream, stirring until heated through.
4. Combine with pasta and garnish with parsley.

4. Smoked Salmon Salad with Lemon Vinaigrette

Ingredients:

• 4 cups mixed greens
• 4 oz smoked salmon, torn into pieces
• ½ cucumber, sliced
• 1 avocado, diced
• For the dressing: 3 tablespoons olive oil, 1 tablespoon lemon juice, salt, and pepper

Instructions:

1. In a large bowl, combine mixed greens, cucumber, and avocado.
2. Whisk together dressing ingredients and drizzle over salad.
3. Top with smoked salmon and serve.

5. Smoked Salmon Quiche

Ingredients:

• 1 pre-made pie crust
• 6 eggs
• 1 cup heavy cream
• 4 oz smoked salmon, chopped
• 1 cup spinach, wilted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk eggs and cream; season with salt and pepper.
3. Add smoked salmon and spinach, mixing well.
4. Pour the mixture into the pie crust and bake for 30-35 minutes.

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