Elevate Your Pizza Game: Homemade Pizza Sauce with Chimichurri Magic

Are you tired of the same old pizza sauce? Want to add a unique twist to your homemade pizza? Look no further! This innovative recipe combines the vibrant flavors of chimichurri sauce with traditional pizza sauce ingredients, resulting in a zesty and aromatic sauce that will take your pizza to the next level. Not only is it delicious, but it’s also easy to make, allowing you to impress your family and friends with minimal effort. Let’s dive into the recipe!

What is Chimichurri Sauce?

Chimichurri sauce is a flavorful condiment originating from Argentina, typically made with fresh parsley, garlic, vinegar, olive oil, and various spices. It’s traditionally used as a marinade or topping for grilled meats, but its bold flavors make it a versatile ingredient for many dishes, including pizza. By blending chimichurri with classic pizza sauce components, you create a unique flavor profile that balances the richness of cheese and toppings beautifully.

Why Use Chimichurri in Pizza Sauce?

1. Fresh Flavor: Chimichurri brings a burst of freshness with its herbs and garlic, making your pizza taste vibrant and lively.
2. Zesty Kick: The vinegar and spices in chimichurri add a tangy kick that complements the savory toppings perfectly.
3. Versatility: This sauce works well with various pizza styles, from classic Margherita to loaded veggie or meat pizzas.
4. Health Benefits: Chimichurri is made with fresh ingredients, providing vitamins and antioxidants that traditional sauces may lack.

Homemade Pizza Sauce with Chimichurri Recipe

Ingredients:

• 1 cup chimichurri sauce (store-bought or homemade)
• 1 can (15 ounces) crushed tomatoes (or 2 cups fresh tomatoes, pureed)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: Red pepper flakes for heat

Instructions:

1. Prepare the Chimichurri Sauce: If you’re making homemade chimichurri, combine 1 cup of finely chopped fresh parsley, 4-5 cloves of minced garlic, 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 teaspoon red pepper flakes, salt, and pepper to taste. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
2. Mix the Sauce: In a medium bowl, combine the chimichurri sauce and crushed tomatoes. Stir until well blended. The chimichurri should provide a vibrant green color and a fresh aroma to the tomato base.
3. Add Seasonings: Drizzle in the olive oil and add the dried oregano, dried basil, garlic powder, and onion powder. Mix well to incorporate all the flavors. Adjust the seasoning with salt and pepper to taste. If you prefer a spicier sauce, add red pepper flakes according to your heat preference.
4. Simmer the Sauce: For a deeper flavor, you can simmer the sauce on low heat for about 15-20 minutes. This step helps the flavors to meld beautifully. Stir occasionally to prevent sticking.
5. Cool and Store: Allow the sauce to cool before using it on your pizza. You can store any leftover sauce in an airtight container in the refrigerator for up to one week or freeze it for later use.

How to Use Chimichurri Pizza Sauce

1. Spread It on Dough: Once your pizza dough is ready, spread a generous amount of the chimichurri pizza sauce over the surface, leaving a small border around the edges.
2. Top with Your Favorites: Add your favorite cheese and toppings. The vibrant flavors of the chimichurri sauce pair well with fresh mozzarella, grilled vegetables, pepperoni, or even seafood.
3. Bake to Perfection: Bake your pizza in a preheated oven (475°F or 245°C) for 10-15 minutes or until the crust is golden and the cheese is bubbly. The chimichurri sauce will add an enticing aroma to your kitchen!
4. Serve and Enjoy: Once baked, remove the pizza from the oven, slice it up, and serve it hot. Enjoy the unique and delicious flavor that chimichurri brings to your pizza!

Frequently Asked Questions About Chimichurri Pizza Sauce

1. Can I make chimichurri sauce ahead of time?
Absolutely! Chimichurri sauce can be made a day or two in advance. It tastes even better as the flavors develop over time.

2. What if I don’t have fresh parsley?
While fresh parsley is the traditional herb in chimichurri, you can substitute it with other herbs like cilantro or basil for a different flavor.

3. How long can I store chimichurri pizza sauce?
You can store the sauce in an airtight container in the refrigerator for up to one week. It also freezes well for longer storage.

4. Can I use this sauce for other dishes?
Yes! This chimichurri pizza sauce is versatile. Use it as a pasta sauce, dip for bread, or marinade for grilled meats.

5. How spicy is the chimichurri pizza sauce?
The spice level depends on how much red pepper flakes you add. Feel free to adjust according to your taste preference.

Conclusion

Elevating your pizza with a homemade chimichurri sauce is a game changer! This vibrant and zesty sauce not only enhances the flavor of your pizza but also introduces a new level of freshness that traditional pizza sauces often lack. With its quick preparation and versatile use, you can transform your ordinary pizza night into an extraordinary culinary experience. Don’t miss out on trying this unique twist—make your chimichurri pizza sauce today and impress your taste buds and your guests!