How to Make Delicious Homemade Fishcakes: A Simple Recipe for a Flavorful Seafood Treat

Fishcakes are a beloved dish worldwide, combining the delicate flavors of fresh fish with herbs, spices, and often a starchy binder like potato or breadcrumbs. Crispy on the outside and tender on the inside, fishcakes make for a delightful meal or snack, served with a variety of sauces and sides. Whether you’re a seafood enthusiast or just looking for an easy way to enjoy fish, this homemade fishcake recipe will be a hit.

In this guide, we’ll walk you through a step-by-step recipe for creating mouthwatering fishcakes that are packed with flavor. You’ll also find helpful tips to make them crispier, more flavorful, and perfectly cooked every time.

What Are Fishcakes?

Fishcakes are a type of patty made from a mixture of cooked fish, herbs, and seasonings, often held together with potato or breadcrumbs. They are usually shaped into small patties, then fried until golden and crispy. Fishcakes can be made with a variety of fish like cod, salmon, or haddock and are a versatile dish that can be enjoyed as an appetizer, a main course, or a snack.

Frequently Asked Questions About Fishcakes

What kind of fish is best for fishcakes? Cod, haddock, and salmon are popular choices due to their firm texture and mild flavor, but you can use any type of white fish.
Can I use canned fish for fishcakes? Yes, canned fish like tuna or salmon works well and can save time. Just be sure to drain the fish thoroughly.
How do I make fishcakes stick together? Using mashed potatoes or breadcrumbs as a binder will help hold the ingredients together, while an egg helps with binding and adds richness.
Can I bake fishcakes instead of frying? Absolutely! Baking fishcakes at 400°F (200°C) for 15-20 minutes gives a crisp finish without added oil.
What sauces go well with fishcakes? Tartar sauce, lemon aioli, or a simple squeeze of lemon work beautifully with fishcakes.

Easy Fishcake Recipe: Step-by-Step

Ingredients

1 lb (450g) white fish fillets (e.g., cod, haddock, or tilapia)
1 cup mashed potatoes (or breadcrumbs)
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp fresh parsley or dill, chopped
1 tsp lemon zest
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
2–3 tbsp oil for frying
Lemon wedges and tartar sauce (for serving)

Instructions

Prepare the Fish: If using raw fish, poach it in simmering water for 5–7 minutes until just cooked. Drain and let it cool slightly, then flake the fish with a fork into small pieces.
Mix the Ingredients: In a large bowl, combine the flaked fish, mashed potatoes or breadcrumbs, chopped onion, garlic, parsley or dill, lemon zest, salt, and pepper. Mix until the ingredients are evenly distributed.
Add the Egg: Crack the egg into the mixture and mix well until it binds together. If the mixture is too wet, add a bit more breadcrumbs; if too dry, add a touch of water or another half egg.
Shape the Fishcakes: Using your hands, form the mixture into patties about 2 inches in diameter. Press lightly to flatten slightly and make even-sized fishcakes for even cooking.
Coat the Fishcakes: Place the breadcrumbs in a shallow dish. Gently press each fishcake into the breadcrumbs to coat them on both sides, giving them a nice crispy texture when fried.
Cook the Fishcakes:
- Pan-Frying Method: Heat 2–3 tbsp of oil in a large skillet over medium heat. Fry the fishcakes for about 3–4 minutes on each side, or until golden brown and crispy. Avoid crowding the pan; cook in batches if needed.
- Baking Method: Preheat your oven to 400°F (200°C). Place the fishcakes on a baking sheet lined with parchment paper and bake for 15–20 minutes, flipping halfway through for even crisping.
Serve and Enjoy: Once cooked, place the fishcakes on a paper towel-lined plate to remove excess oil. Serve with lemon wedges and tartar sauce for dipping.

Variations of Fishcakes

Thai Fishcakes: Add a splash of fish sauce, a spoonful of red curry paste, and finely chopped green onions to the mixture for a Thai-inspired twist. Serve with a sweet chili dipping sauce.
Salmon Fishcakes: Use canned or fresh salmon instead of white fish and add a dash of dill and capers for added flavor.
Spicy Fishcakes: Add a pinch of chili flakes or chopped fresh chili to the mixture for a spicy kick. Serve with a cooling yogurt dip.
Sweet Potato Fishcakes: Substitute regular potatoes with mashed sweet potatoes for a slightly sweet, creamy texture that pairs well with cod or haddock.

Health Benefits of Fishcakes

Fishcakes are not only delicious but also nutritious. They are a rich source of protein, vitamins, and omega-3 fatty acids, especially if you’re using fatty fish like salmon. Adding fresh herbs like parsley provides antioxidants, while garlic offers antibacterial benefits. For a healthier option, bake the fishcakes instead of frying to reduce oil intake, making them a balanced meal that’s good for the heart and overall health.

Tips for Perfect Fishcakes

Use Firm Fish: Fresh, firm fish works best for fishcakes. If you’re using canned fish, make sure to drain it well to avoid a soggy texture.
Don’t Overmix: Mixing too vigorously can make the fishcakes dense. For the best texture, mix just until everything is combined.
Chill Before Frying: Place the fishcakes in the fridge for about 30 minutes before cooking. This helps them hold their shape during frying or baking.
Add Fresh Herbs: Fresh parsley, dill, or cilantro add a pop of flavor and color to fishcakes, making them even more delicious.
Pair with Fresh Salad or Slaw: Serve fishcakes with a side of fresh salad or coleslaw to balance out the richness of the dish.

Conclusion

Homemade fishcakes are a versatile and flavorful dish that can be customized to suit any palate. Whether you’re a fan of mild white fish or bold salmon, fishcakes are an easy way to enjoy seafood at home. The recipe above gives you the perfect base to create fishcakes that are crispy, golden, and bursting with flavor. Ideal for family dinners, gatherings, or even as a quick snack, fishcakes are sure to become a favorite in your home.

Try out this recipe, add your own twist, and enjoy the irresistible taste of freshly made fishcakes. With a crispy coating and a tender, flavorful inside, they’re a treat that’s hard to beat.