King Arthur Sun Bread Recipe

This delightful Sun Bread from King Arthur is a cheerful, flavorful loaf that adds a touch of sunshine to your table. With its bright flavors and stunning presentation, it’s perfect for breakfast or as a side with your favorite meals. Let’s dive into this delicious recipe!

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/4 cup milk (warm)
• 1/2 cup water (warm)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1/2 cup shredded cheese (optional, for a savory twist)
• 1/4 cup sunflower seeds (for topping)

Instructions

1. Mix Dry Ingredients:
   • In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Combine Wet Ingredients:
   • In another bowl, mix the warm milk, warm water, melted butter, and egg until well combined.
3. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If using cheese, add it at this stage.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Bread:
   • Punch down the risen dough and shape it into a round loaf. Place it on a greased baking sheet.
7. Second Rise:
   • Cover the shaped dough and let it rise again for about 30-45 minutes, until it’s puffy.
8. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
9. Add Toppings:
   • Before baking, sprinkle sunflower seeds on top for a decorative touch.
10. Bake:
    • Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Cool:
    • Allow the bread to cool on a wire rack before slicing.

FAQs About Sun Bread

Can I add other seeds or nuts? Yes! Feel free to experiment with different seeds or nuts for added flavor and texture.

How should I store the bread? Store in an airtight container at room temperature for up to three days. You can also freeze slices for longer storage.

Can I make this recipe ahead of time? Absolutely! You can prepare the dough and refrigerate it overnight for a convenient baking option.

What can I serve with Sun Bread? It pairs wonderfully with butter, jam, or as a side to soups and salads.

Conclusion

King Arthur’s Sun Bread is a delightful addition to any meal. With its light texture and sunny flavor, it’s sure to become a favorite in your baking repertoire!