Authentic Pad See Ew Recipe: How to Make Thai Stir-Fried Noodles at Home

Pad See Ew, a popular Thai street food, is a savory stir-fried noodle dish known for its balance of sweet, salty, and umami flavors. Made with wide rice noodles, tender cuts of protein, and Chinese broccoli, it’s a comforting, filling meal that’s both delicious and easy to prepare. In this guide, you’ll learn how to make Pad See Ew at home with simple ingredients and techniques. Whether you’re a fan of Thai cuisine or looking to try something new, this recipe promises a delightful experience!

Ingredients for Homemade Pad See Ew

For authentic Pad See Ew, you’ll need the following ingredients:

Wide rice noodles – 200g, ideally fresh
Protein of choice – chicken, beef, pork, shrimp, or tofu (about 150g, thinly sliced)
Chinese broccoli (Gai Lan) – 1 cup, chopped into bite-sized pieces
Egg – 1, beaten
Garlic – 2 cloves, minced
Cooking oil – 2 tbsp

For the Sauce:

Dark soy sauce – 2 tbsp (for deep color and flavor)
Light soy sauce – 1 tbsp
Oyster sauce – 1 tbsp
Fish sauce – 1 tsp (optional but recommended for authentic flavor)
Sugar – 1 tsp (to balance the saltiness)

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce (if using), and sugar.
Stir well until the sugar dissolves. Set aside.

Step 2: Cook the Noodles

If using fresh noodles, gently separate them and set them aside. For dried noodles, cook according to package instructions, drain, and rinse with cold water to stop the cooking process.
Pro Tip: Lightly coat the noodles with a small amount of oil to prevent sticking.

Step 3: Stir-Fry the Ingredients

Heat oil in a large wok or skillet over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add your protein and stir-fry until cooked through. If using tofu, ensure it gets a light golden crust.

Step 4: Add Vegetables and Egg

Add the Chinese broccoli and stir-fry for 1-2 minutes until the stems are tender but still crunchy.
Push the ingredients to one side of the wok and pour in the beaten egg, scrambling it until it’s cooked through.

Step 5: Add the Noodles and Sauce

Add the noodles to the wok, followed by the prepared sauce.
Use tongs or a spatula to gently toss everything together, ensuring the noodles are evenly coated in the sauce and heated through.
Tip: Allow the noodles to slightly char in the wok for a smoky flavor, but avoid over-stirring to keep them intact.

Frequently Asked Questions About Pad See Ew

What is Pad See Ew?

Pad See Ew is a Thai stir-fried noodle dish made with wide rice noodles, Chinese broccoli, and a protein of choice. Its unique flavor comes from the balance of soy sauces and a hint of sweetness, creating a deeply savory taste.

Can I Use a Substitute for Chinese Broccoli?

Yes, you can use regular broccoli or broccolini as a substitute. However, Chinese broccoli has a distinct flavor that adds authenticity to Pad See Ew.

Is Pad See Ew Spicy?

Typically, Pad See Ew is not spicy. However, you can add chili flakes or sliced Thai chilies for heat if you prefer a spicy kick.

What’s the Difference Between Pad Thai and Pad See Ew?

Pad Thai has a lighter, tangy flavor with tamarind, peanuts, and lime, whereas Pad See Ew is richer, darker, and less tangy. Both are delicious but distinct in flavor profiles.

Can I Make Pad See Ew Gluten-Free?

Absolutely! Use gluten-free tamari instead of soy sauce, and ensure the oyster sauce is gluten-free as well.

Pro Tips for the Best Pad See Ew

High Heat is Key: Cooking over high heat ensures a quick sear and helps the noodles develop a smoky “wok hei” flavor.
Don’t Overcrowd the Pan: Use a large wok or skillet to avoid steaming the ingredients.
Use Fresh Noodles if Possible: Fresh wide rice noodles have a unique texture and flavor that elevates the dish.

Conclusion

Making Pad See Ew at home is a rewarding experience that brings the flavors of Thai street food straight to your kitchen. With simple ingredients and an easy cooking process, this dish is perfect for any night of the week. Serve it hot with a sprinkle of chili flakes, lime wedges, or a drizzle of sesame oil for extra flair. Try it today and discover the authentic taste of Thailand right in your own home!