Irresistible Butterfinger Balls Recipe: A Sweet Treat You Can’t Resist

If you’re looking for a deliciously sweet treat that’s easy to make and sure to impress, look no further than Butterfinger Balls! These delightful no-bake bites combine the rich flavors of peanut butter and chocolate, mimicking the classic Butterfinger candy bar but in a fun, bite-sized form. Perfect for parties, holidays, or simply satisfying your sweet tooth, these treats are a must-try!

Why You’ll Love Butterfinger Balls

1. No Baking Required: Quick and easy to prepare, these treats require no baking, making them perfect for beginners.
2. Rich Flavor: The combination of peanut butter, chocolate, and crushed candy bars creates an indulgent flavor that’s hard to resist.
3. Customizable: You can easily adjust the ingredients or toppings to suit your taste, making them versatile for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 1/2 cups crushed Butterfinger candy bars (about 4-5 bars)
• 2 cups chocolate chips (milk chocolate or semi-sweet)
• 1 tablespoon coconut oil (optional, for smooth melting)

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine the peanut butter and powdered sugar. Mix until smooth and well combined.
2. Add Crushed Butterfinger: Gently fold in the crushed Butterfinger candy bars, ensuring they’re evenly distributed throughout the mixture.
3. Form the Balls: Using your hands, scoop out a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
4. Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.
5. Melt the Chocolate: While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. If using coconut oil, add it to the chocolate for a smoother texture. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
6. Coat the Balls: Once the peanut butter balls have chilled, remove them from the refrigerator. Dip each ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow excess chocolate to drip off.
7. Set: Place the coated balls back on the parchment-lined baking sheet. If desired, you can sprinkle additional crushed Butterfinger on top for garnish before the chocolate sets.
8. Chill Again: Return the baking sheet to the refrigerator for another 30 minutes to let the chocolate harden.
9. Serve and Enjoy: Once the chocolate has set, your Butterfinger Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

Frequently Asked Questions about Butterfinger Balls

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it will change the overall smoothness of the balls.

2. How long do Butterfinger Balls last?
When stored in an airtight container in the refrigerator, they can last for up to a week.

3. Can I freeze Butterfinger Balls?
Absolutely! These treats freeze well. Just make sure they’re in an airtight container. They can be frozen for up to three months.

4. What can I substitute for Butterfinger?
If you want to try a different flavor, you can use other candy bars like Reese’s or Snickers, or even swap them for crushed cookies like Oreos.

5. Can I make these vegan?
To make them vegan, use natural peanut butter and dairy-free chocolate chips, and substitute powdered sugar with a vegan alternative.

Conclusion

Butterfinger Balls are a delightful no-bake treat that combines the rich flavors of peanut butter and chocolate, making them a favorite for all ages. They are quick and easy to prepare, and the best part is you can customize them to your liking. Perfect for parties, gifts, or simply satisfying a sweet craving, these treats are sure to become a staple in your recipe collection. Enjoy making and sharing these delicious bites!