Irresistible Crab Brulee Recipe: A Decadent Seafood Delight

Step-by-Step Recipe for Crab Brulee

1. Prepare the Custard Base
   In a saucepan, heat the heavy cream and minced garlic over medium heat until it just begins to simmer. Remove from heat and let it cool slightly. In a separate bowl, whisk together the egg yolks and Parmesan cheese until smooth. Slowly pour the warm cream mixture into the egg mixture while whisking constantly to avoid curdling the eggs.
2. Incorporate the Crab
   Gently fold in the fresh crab meat and lemon zest into the custard mixture. Season with salt and pepper to taste. Ensure the crab is evenly distributed throughout the mixture for consistent flavor.
3. Bake the Brulee
   Preheat your oven to 325°F (160°C). Pour the crab custard mixture into individual ramekins, filling them about three-quarters full. Place the ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins. Bake for about 30 minutes, or until the custard is set but still slightly jiggly in the center.
4. Caramelize the Sugar
   Once the crab custard has cooled slightly, sprinkle a thin, even layer of granulated sugar over each ramekin. Using a kitchen torch, caramelize the sugar until it forms a golden, crisp crust. Alternatively, you can place the ramekins under a broiler for a few minutes, but be sure to watch carefully to avoid burning.
5. Serve and Enjoy
   Allow the Crab Brulee to cool for a few minutes before serving. The contrast between the creamy crab custard and the crunchy caramelized sugar will create a sensational culinary experience.

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