Meatloaf Recipe: A Family Favorite Dish!
Meatloaf is a classic dish that transcends generations, combining simplicity and comforting flavors. Whether you’re looking for a quick weeknight meal or an idea for a family dinner, this meatloaf recipe is sure to please. Get ready to delight your taste buds with this tasty and moist preparation, perfect for serving with mashed potatoes or vegetables. Ready to put on your apron? Let’s get started!
Ingredients for 4 to 6 Servings
For the Meatloaf:
- 500 g ground meat (beef or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 100 g breadcrumbs
- 60 ml milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Sauce:
- 100 g ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
Meatloaf Preparation
Preheat the Oven:
Preheat your oven to 180 °C (350 °F).
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix well until you have a homogeneous mixture.
Form the Meatloaf:
Transfer the mixture to a baking dish and shape it into a loaf, smoothing the top. You can also use a loaf pan for a more uniform shape.
Prepare the Sauce:
In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and mustard. Reserve some for serving.
Bake:
Pour the sauce over the meatloaf and bake for about 1 hour, until well cooked and golden brown. Use a meat thermometer to check that the internal temperature reaches 70 °C (160 °F).
Let Rest:
Once out of the oven, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute and results in a moister texture.
Serve:
Slice the meatloaf and serve it warm, accompanied by mashed potatoes and steamed vegetables, or according to your preferences.
Frequently Asked Questions (FAQ) about the Meatloaf Recipe
Can I use other types of meat?
Absolutely! You can use ground turkey, chicken, or even vegetarian substitutes for a meatless version.
How do I store meatloaf?
Meatloaf can be stored in the refrigerator in an airtight container for 3 to 4 days. You can also freeze it for longer storage.
How do I reheat meatloaf?
To reheat, place the slices in the oven at 180 °C (350 °F) for 15 to 20 minutes or until heated through.
Can I prepare the meatloaf in advance?
Yes, you can prepare the mixture the day before and keep it in the refrigerator until you’re ready to bake it.
What side dishes do you suggest?
Meatloaf pairs well with roasted vegetables, mashed potatoes, rice, or a simple green salad.
Tips to Perfect Your Meatloaf Recipe
- Add Vegetables: Incorporate grated carrots or zucchini for added moisture and nutrients.
- Seasoning: Don’t hesitate to experiment with your favorite spices to give your meatloaf more character.
- Glaze: For an even bolder flavor, apply a layer of ketchup or barbecue sauce toward the end of cooking.
Conclusion
Meatloaf is a simple and delicious family recipe that can be adapted to your tastes and preferences. Its quick preparation and comforting flavors make it a staple in your culinary repertoire. Whether for a family dinner or a meal with friends, this dish is sure to delight everyone’s taste buds. Don’t wait any longer to try this classic recipe!
