Medium Crust 14-Inch Pizza Dough Recipe

Creating the perfect pizza starts with a great crust! This medium crust recipe is designed for a 14-inch pizza, yielding a deliciously chewy and crispy base that’s perfect for your favorite toppings. Let’s get started!

Ingredients

• 2 1/2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil

Instructions

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the well. Stir with a wooden spoon until the dough begins to come together.
4. Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Gently shape it into a 14-inch circle, using your hands or a rolling pin.
7. Prepare for Toppings: Transfer the shaped dough to a pizza stone or baking sheet lined with parchment paper. Add your favorite sauce, cheese, and toppings.
8. Preheat Oven: Preheat your oven to 475°F (245°C) while you prepare your pizza.
9. Bake: Bake the pizza for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Conclusion

This medium crust pizza dough recipe is simple to make and yields a deliciously satisfying crust. Perfect for any pizza night, it allows you to customize your pizza with your favorite toppings. Enjoy crafting your perfect pizza masterpiece!