Easy Cookies Without Brown Sugar: Delightfully Soft and Chewy Treats

Craving cookies but out of brown sugar? No problem! This simple cookie recipe uses granulated sugar instead, resulting in deliciously soft and chewy treats that everyone will love. Perfect for satisfying your sweet tooth or for sharing at gatherings, these cookies are easy to make and will quickly become a favorite!

Why You’ll Love These Cookies

1. Simple Ingredients: With basic pantry staples, these cookies are quick to whip up.
2. Soft and Chewy Texture: The cookies remain soft and chewy, providing a delightful bite.
3. Versatile: Customize the recipe with your favorite add-ins like chocolate chips, nuts, or dried fruits.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1 cup chocolate chips or your favorite mix-ins

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
6. Fold in Add-Ins: If you’re using chocolate chips or any other mix-ins, fold them into the dough gently.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions about Cookies Without Brown Sugar

1. Can I substitute brown sugar for granulated sugar?
Yes, you can use granulated sugar instead of brown sugar, but the texture and flavor will differ slightly. Brown sugar adds moisture and a deeper flavor, while granulated sugar will result in a crisper cookie.

2. What if I don’t have eggs?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.

3. Can I freeze cookie dough?
Yes! You can freeze the cookie dough before baking. Scoop the dough into balls, freeze them on a baking sheet, and once frozen, transfer them to an airtight container. When ready to bake, add a couple of minutes to the baking time.

4. How long do these cookies last?
When stored in an airtight container at room temperature, these cookies can last up to a week.

5. What can I add to enhance the flavor?
Feel free to add spices like cinnamon or nutmeg, or mix in nuts, dried fruit, or coconut flakes for extra flavor and texture.

Conclusion

These cookies made without brown sugar are a quick and delightful treat that everyone will enjoy. Soft and chewy with a hint of vanilla, they can easily be customized to suit your tastes. Perfect for any occasion, these cookies are sure to become a favorite in your household. Bake up a batch today and indulge in the deliciousness!