Old-Fashioned Salmon Patties Recipe: A Delicious Taste of Nostalgia

Salmon patties, also known as salmon cakes or croquettes, are a classic dish that brings comfort and nostalgia to the dining table. This simple and satisfying recipe has been passed down through generations, making it a beloved favorite in many households. In this article, we’ll walk you through a step-by-step guide to making old-fashioned salmon patties, along with tips, variations, and answers to frequently asked questions to help you create the perfect dish.

Why Choose Salmon Patties?

Salmon patties are not only delicious but also nutritious. Rich in omega-3 fatty acids, protein, and essential vitamins, they are a healthy choice for any meal. This dish is incredibly versatile; you can enjoy it for breakfast, lunch, or dinner, and it pairs well with a variety of sides, from salads to potatoes. Plus, it’s a fantastic way to utilize canned or leftover salmon, making it both economical and easy to prepare.

Old-Fashioned Salmon Patties Recipe

Ingredients:

1 can (14.75 oz) salmon, drained and flaked (or 1 ½ cups cooked salmon)
1 cup breadcrumbs (preferably plain or seasoned)
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
2 large eggs
1 tablespoon Dijon mustard (optional)
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Oil for frying (vegetable or olive oil)

Instructions:

Prepare the Salmon: In a large mixing bowl, combine the flaked salmon with the breadcrumbs, chopped onion, bell pepper (if using), parsley, eggs, mustard, Worcestershire sauce, salt, and pepper. Mix until well combined. If the mixture feels too wet, add more breadcrumbs until it holds together.
Form the Patties: Shape the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. You should have around 6-8 patties, depending on the size.
Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is hot enough, drop a small piece of the mixture into the pan; it should sizzle upon contact.
Fry the Patties: Carefully place the salmon patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of fresh lemon juice.

Tips for Perfect Salmon Patties

Use Quality Salmon: For the best flavor, choose high-quality canned salmon. If using fresh salmon, ensure it’s cooked and flaked well before mixing.
Customize Your Ingredients: Feel free to experiment with the recipe by adding your favorite spices, herbs, or vegetables. Some people like to include garlic, celery, or even a splash of hot sauce for extra flavor.
Chill Before Frying: For firmer patties, refrigerate the formed patties for 30 minutes before frying. This helps them hold their shape better during cooking.
Baking Option: If you prefer a healthier version, you can bake the patties instead of frying. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through.

Frequently Asked Questions

1. Can I use fresh salmon instead of canned?
Absolutely! If you have fresh salmon, cook it until fully cooked, then flake it before using it in the recipe. This will add a lovely fresh flavor to your patties.

2. How do I store leftover salmon patties?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or the oven until heated through.

3. What sides pair well with salmon patties?
Salmon patties are delicious with a variety of sides, such as mashed potatoes, coleslaw, green salad, or steamed vegetables. They also make a great sandwich filling!

4. Can I freeze salmon patties?
Yes! To freeze, place uncooked patties on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be cooked from frozen; just add a few extra minutes to the cooking time.

5. What are some serving suggestions?
Serve salmon patties with a side of tartar sauce, lemon wedges, or a simple salad. They can also be enjoyed in a sandwich or on top of a bed of greens.

Conclusion

Old-fashioned salmon patties are a nostalgic dish that’s simple to make and packed with flavor. By following this recipe, you can create delicious salmon cakes that will delight your family and friends. With their crispy exterior and tender interior, these patties are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and enjoy a delightful taste of tradition!