Pillsbury Chicken Pot Pie: A Comfort Food Classic Made Easy!

When it comes to comfort food, few dishes evoke the same warm and nostalgic feelings as chicken pot pie. This classic recipe is a household favorite, combining tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky, golden crust. Using Pillsbury dough simplifies the process, making it accessible for everyone, even those with limited cooking experience. In this guide, we will walk you through the steps to create a delicious Pillsbury chicken pot pie that will have your family and friends asking for seconds!

Why Choose Pillsbury Chicken Pot Pie?
Pillsbury chicken pot pie offers several advantages that make it a go-to choice for busy weeknights or special gatherings. Here are some reasons to consider this dish:

Convenience: The use of pre-made Pillsbury dough saves time and effort, allowing you to focus on creating a flavorful filling without worrying about making the crust from scratch.
Flavor: The combination of tender chicken, savory vegetables, and a rich cream sauce creates a satisfying dish that’s packed with flavor.
Versatility: You can customize the filling to suit your taste preferences or dietary needs, making it a flexible option for any occasion.
Family-Friendly: This dish is perfect for the whole family, appealing to both kids and adults alike with its hearty ingredients.

Nutritional Benefits of Chicken Pot Pie
While chicken pot pie is undoubtedly a comfort food treat, it can also offer some nutritional benefits. Here are a few highlights:

High in Protein: Chicken provides a healthy source of lean protein, essential for muscle repair and overall health.
Vegetable Intake: The addition of mixed vegetables adds vitamins, minerals, and fiber, contributing to a balanced meal.
Calcium Source: The creamy sauce made with milk or cream can provide calcium, which is crucial for bone health.

How to Make Pillsbury Chicken Pot Pie
Creating a delicious Pillsbury chicken pot pie is simple and straightforward. Here’s a step-by-step guide to help you along the way:

Ingredients:

2 cups cooked chicken, diced
1 cup frozen mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package Pillsbury refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will ensure a golden and flaky crust.
Prepare the Filling: In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Prepare the Crust: Unroll one Pillsbury pie crust and place it in a 9-inch pie pan. Gently press it down into the bottom and sides of the pan.
Fill the Pie: Pour the chicken filling into the crust, spreading it evenly.
Top with Second Crust: Unroll the second pie crust and place it over the filling. Trim any excess dough from the edges, then pinch or crimp the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
Egg Wash: In a small bowl, beat the egg and brush it over the top crust. This will give your pie a beautiful golden color as it bakes.
Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve: Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Frequently Asked Questions about Pillsbury Chicken Pot Pie

Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds flavor to the dish.
How can I make it healthier?
You can use low-fat cream of chicken soup, substitute with fresh vegetables, and reduce the amount of butter in the crust.
Can I freeze chicken pot pie?
Yes! You can freeze the assembled pot pie before baking. Just make sure to cover it well. When ready to bake, you may need to adjust the cooking time.
What other vegetables can I add?
Feel free to add your favorite vegetables like mushrooms, green beans, or bell peppers to customize the filling.
Is there a vegetarian version?
Yes! Simply replace the chicken with tofu or chickpeas and use vegetable broth instead of cream of chicken soup.

Conclusion
Pillsbury chicken pot pie is a delicious and easy dish that combines the comforting flavors of home-cooked meals with the convenience of pre-made ingredients. Whether you’re feeding a hungry family or hosting a gathering, this recipe is sure to impress. With its flaky crust and hearty filling, it’s a timeless classic that everyone will love. So gather your ingredients, preheat that oven, and indulge in a slice of this comforting favorite!