Refreshing Din Tai Fung-Style Cucumber Salad Recipe

Craving a crisp and refreshing side dish that’s perfect for any meal? This Din Tai Fung-inspired cucumber salad is light, flavorful, and incredibly easy to make. With its crunchy texture and tangy dressing, it’s the perfect accompaniment to your favorite Asian dishes. Let’s get started!

Ingredients:

• 2 large cucumbers
• 1 teaspoon salt
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic (minced)
• 1 teaspoon chili oil (optional for heat)
• 1 tablespoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut off the ends and slice them in half lengthwise. Scoop out the seeds with a spoon for a crunchier salad, then cut them into bite-sized pieces.
2. Salt the Cucumbers: Place the cucumber pieces in a colander and sprinkle with salt. Let them sit for about 10-15 minutes to draw out excess moisture.
3. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili oil (if using). Adjust to taste if you prefer a sweeter or tangier dressing.
4. Combine Ingredients: After the cucumbers have drained, rinse them under cold water to remove excess salt. Pat them dry with a paper towel. In a large mixing bowl, combine the cucumbers with the dressing, tossing to coat evenly.
5. Serve and Garnish: Transfer the salad to a serving dish. Sprinkle sesame seeds and chopped green onions on top for an added crunch and flavor.
6. Enjoy: Serve immediately as a refreshing side dish or let it chill in the refrigerator for 30 minutes to allow the flavors to meld.

Customization Ideas:

• Add thinly sliced red onions for extra flavor.
• Incorporate other vegetables like bell peppers or carrots for color and texture.
• Adjust the level of spice by adding more chili oil or fresh chili peppers.

Conclusion:

This Din Tai Fung-style cucumber salad is a simple yet flavorful dish that complements a variety of meals. Its fresh and tangy profile makes it a must-try for anyone looking to add a burst of flavor to their dining experience!