S’mores Cookies: A Gooey Delight That Combines Your Favorite Campfire Treat

Nothing says summer like the classic combination of graham crackers, chocolate, and marshmallows. But what if you could enjoy that delicious flavor in cookie form? Enter s’mores cookies! These delectable treats capture all the beloved elements of s’mores while being soft, chewy, and utterly irresistible. In this article, we’ll explore how to make s’mores cookies from scratch, tips for perfecting them, and creative variations to try. Let’s get baking!

Why You’ll Love S’mores Cookies

1. Ultimate Flavor Combination: These cookies combine the sweet, gooey goodness of s’mores in every bite, bringing a nostalgic taste to your dessert table.
2. Versatile Treat: Perfect for summer gatherings, cozy nights in, or as a special treat any time of year.
3. Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch in no time.

Ingredients for S’mores Cookies

To make approximately 24 s’mores cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows (or regular marshmallows, cut in half)

Step-by-Step Instructions for Making S’mores Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs until evenly mixed.
5. Mix the Dough: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix! Fold in the chocolate chips and mini marshmallows gently.
6. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Tips for Perfect S’mores Cookies

• Don’t Overbake: For soft and chewy cookies, keep an eye on them and remove them from the oven when the edges are golden but the centers are still soft.
• Customize Your Chocolate: Feel free to mix in different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor twist.
• Add More Marshmallows: For extra gooeyness, place a few more mini marshmallows on top of the cookies during the last minute of baking.

Creative Variations to Try

1. S’mores Bars: Press the cookie dough into a greased 9×13 inch baking dish and bake for about 20-25 minutes for chewy s’mores bars instead of cookies.
2. Nutty Addition: Add chopped nuts like pecans or walnuts for a delightful crunch.
3. Flavored Graham Crackers: Use flavored graham crackers (like chocolate or cinnamon) for an extra layer of taste.
4. Drizzle with Chocolate: Once cooled, drizzle melted chocolate over the cookies for a gourmet touch.

Conclusion

S’mores cookies are a delightful way to enjoy the classic flavors of the beloved campfire treat any time of year. With their gooey marshmallows, rich chocolate, and the comforting crunch of graham crackers, these cookies are sure to become a favorite in your household. So gather your ingredients, follow the recipe, and enjoy these irresistible treats with family and friends!