Sweet and Savory Air Fryer Squash with Maple Glaze: A Delightful Fall Dish!

Discover the delightful combination of flavors with this Air Fryer Squash with Maple Glaze recipe! This dish features tender squash, enhanced by a sweet and savory maple glaze that perfectly complements its natural sweetness. Whether you’re looking for a side dish for your holiday table or a quick and healthy addition to your weeknight dinners, this recipe is both easy to prepare and utterly delicious. Let’s jump into making this flavorful fall favorite!

Ingredients:

• For the Squash:
  • 2 medium-sized butternut squash or acorn squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
• For the Maple Glaze:
  • 1/4 cup pure maple syrup
  • 1 tablespoon soy sauce (or tamari for a gluten-free option)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon apple cider vinegar or lemon juice

Instructions:

1. Prepare the Squash: Begin by peeling the squash and cutting it into evenly sized cubes or wedges (about 1-inch thick) for even cooking. This will ensure that they cook uniformly in the air fryer.
2. Season the Squash: In a large bowl, combine the squash pieces with olive oil, salt, black pepper, and garlic powder (if using). Toss well to ensure all pieces are coated evenly.
3. Make the Maple Glaze: In a separate bowl, whisk together the maple syrup, soy sauce, cinnamon, nutmeg, and apple cider vinegar or lemon juice until well combined. This glaze will add a deliciously sweet and tangy flavor to the squash.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating will help achieve that perfect crispy texture.
5. Cook the Squash: Place the seasoned squash in the air fryer basket in a single layer, ensuring that they are not overcrowded. Depending on the size of your air fryer, you may need to cook in batches. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
6. Add the Maple Glaze: After the squash is tender and lightly browned, remove the basket and drizzle the maple glaze over the cooked squash. Toss gently to coat, and return to the air fryer for an additional 2-3 minutes to caramelize the glaze.
7. Serve: Once the glaze is bubbling and the squash is beautifully caramelized, carefully remove it from the air fryer. Serve warm, garnished with extra cinnamon or chopped fresh herbs like thyme or parsley if desired.

Frequently Asked Questions (FAQs)

1. Can I use other types of squash?
Absolutely! This recipe works well with a variety of squash, such as pumpkin, spaghetti squash, or delicata squash. Adjust the cooking time based on the type of squash used.

2. Is this recipe vegan?
Yes, this Air Fryer Squash with Maple Glaze is entirely plant-based, making it a great option for vegans and vegetarians.

3. How can I store leftovers?
Leftover glazed squash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain some crispiness.

4. Can I prepare the glaze ahead of time?
Yes, you can prepare the maple glaze in advance and store it in the refrigerator. Just give it a quick whisk before using.

5. What can I serve with this dish?
This sweet and savory squash pairs wonderfully with roasted meats, salads, or grain bowls. It can also be enjoyed on its own as a healthy snack.

Conclusion

This Air Fryer Squash with Maple Glaze recipe is an easy and delicious way to enjoy the flavors of fall. The combination of tender squash with a sweet and tangy glaze makes for a delightful side dish that everyone will love. Whether you’re serving it for a holiday feast or a casual weeknight dinner, this recipe is sure to impress. So grab your air fryer and give this delectable dish a try!