Classic Chocolate Chip Cookie Recipe Without Brown Sugar

Craving delicious chocolate chip cookies but don’t have brown sugar on hand? No problem! This recipe uses granulated sugar for a delightful cookie that’s still soft and chewy. Let’s get baking!

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugar:
   • In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips:
   • Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough:
   • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake:
   • Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
9. Cool:
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Click next to read more