Irresistible Cornflake Tart: A Nostalgic Treat for Everyone

Looking for a quick and delightful dessert that evokes childhood memories? Look no further than the classic cornflake tart! This sweet treat combines a crumbly pastry base with a sticky, sweet filling and crunchy cornflakes, making it a unique and enjoyable dessert for kids and adults alike. Whether you’re baking for a special occasion or simply craving something sweet, this cornflake tart is sure to please. Let’s explore this easy-to-follow recipe that’s bound to become a family favorite!

Why Make Cornflake Tart?

Cornflake tart is not just any dessert; it’s a nostalgic dish that brings back memories of school lunches and home baking. Here’s why you should consider making this tart:

1. Quick and Easy: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
2. Deliciously Unique: The combination of a buttery pastry crust, a gooey filling, and crispy cornflakes offers a delightful contrast of textures and flavors.
3. Customizable: Feel free to get creative! Add chocolate chips, dried fruits, or your favorite toppings to make it your own.
4. Perfect for Sharing: This tart is ideal for parties, picnics, or family gatherings, ensuring there’s enough to go around.

Ingredients

To make a delicious cornflake tart, you will need the following ingredients:

For the Pastry Base:

• 200g (about 7 oz) plain flour
• 100g (about 3.5 oz) unsalted butter, softened
• 50g (about 1.75 oz) icing sugar
• 1 egg yolk
• 2 tablespoons cold water

For the Filling:

• 100g (about 3.5 oz) golden syrup (or light corn syrup)
• 100g (about 3.5 oz) butter
• 100g (about 3.5 oz) brown sugar
• 200g (about 7 oz) cornflakes
• Optional: chocolate chips or dried fruits for extra flavor

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures your tart will bake evenly.

2. Make the Pastry Base

In a mixing bowl, combine the plain flour and icing sugar. Add the softened butter and mix until the mixture resembles breadcrumbs. Then, add the egg yolk and cold water, mixing until a dough forms. If the dough is too crumbly, add a little more water.

3. Roll Out the Pastry

Lightly flour a surface and roll out the pastry dough to fit a 9-inch tart tin. Press the pastry into the tin and trim any excess. Prick the base with a fork to prevent it from puffing up while baking.

4. Blind Bake the Pastry

Place a sheet of parchment paper over the pastry and fill it with baking beans or rice. Bake in the preheated oven for 10-15 minutes. Then, remove the paper and beans and bake for an additional 5-10 minutes, until golden brown. Allow it to cool.

5. Prepare the Filling

In a saucepan over low heat, combine the golden syrup, butter, and brown sugar. Stir until the butter is melted and the sugar has dissolved. Once mixed, remove from heat and let it cool slightly.

6. Combine with Cornflakes

In a large mixing bowl, pour the melted mixture over the cornflakes and stir gently to coat the cornflakes evenly. If desired, add chocolate chips or dried fruits for added flavor.

7. Fill the Tart

Pour the cornflake mixture into the cooled pastry case, spreading it evenly. Press down gently to ensure it holds together.

8. Bake

Return the tart to the oven and bake for 10-15 minutes, or until the filling is bubbly and slightly golden. Keep an eye on it to prevent burning.

9. Cool and Serve

Once baked, remove the tart from the oven and allow it to cool completely in the tin before slicing into squares or wedges. Serve on its own or with a scoop of ice cream for an extra treat!

Frequently Asked Questions

1. Can I use a different type of syrup?

Yes, you can use light corn syrup or honey as substitutes for golden syrup, but it may alter the flavor slightly.

2. How should I store leftovers?

Store any leftover cornflake tart in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh but can still be tasty for a few days.

3. Can I freeze the cornflake tart?

Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, let it thaw in the fridge overnight and then bake as directed.

4. What can I add for extra flavor?

Feel free to add nuts, mini marshmallows, or dried fruits such as raisins or cranberries for added texture and flavor.

5. Is this recipe suitable for kids to help with?

Absolutely! This recipe is great for kids to help with, especially when mixing and assembling the tart. Just ensure they have adult supervision while using the oven.

Conclusion

This cornflake tart is a delightful and easy dessert that brings back the warmth of home baking. With its crunchy cornflake topping and sweet, sticky filling, it’s sure to be a hit at any gathering. Perfect for satisfying your sweet tooth or impressing guests at a party, this tart is as nostalgic as it is delicious.

So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of making this classic treat. Your taste buds will thank you!