Vegetable Stir-Fry with Tofu: A Flavorful and Nutritious Meal

Vegetable Stir-Fry with Tofu is a vibrant and satisfying dish that combines a variety of fresh vegetables with protein-rich tofu. This quick and easy recipe is not only packed with flavor but also offers a nutritious option for a weeknight dinner or meal prep. With its colorful assortment of veggies and the savory taste of tofu, it’s a dish that everyone will love.

Ingredients for Vegetable Stir-Fry with Tofu

• 1 block (14 oz) firm tofu, drained and cubed
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 medium carrot, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• ¼ cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

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