Easy Homemade Cookies Recipe: Soft and Crunchy Biscuits in Less than 30 Minutes

Who doesn’t love the smell of freshly baked cookies? Homemade cookies, with their soft and slightly crunchy texture, are the perfect dessert to accompany a coffee, an afternoon snack, or simply to satisfy a sweet craving. In this article, we will present an easy and quick homemade cookies recipe that will please both young and old sweet tooth enthusiasts.
Ingredients and Preparation of the Homemade Cookies Recipe
Ingredients:
- 250 g of flour
- 125 g of softened butter
- 100 g of brown sugar
- 100 g of white sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
- 150 g of dark chocolate chips (or milk chocolate, according to your taste)
Preparation Steps:
- Preparing the Cookie Dough: In a large bowl, mix the softened butter with the brown sugar and white sugar until you obtain a creamy consistency. Add the egg and vanilla extract, then mix well.
- Adding the Dry Ingredients: In another bowl, mix the flour, baking powder, and a pinch of salt. Gradually incorporate this dry mixture into the first mixture (butter, sugar, egg), stirring gently.
- Incorporating the Chocolate Chips: Once the dough is well combined, add the chocolate chips and mix to evenly distribute them in the dough.
- Forming the Cookies: Preheat your oven to 180°C (350°F). On a baking sheet lined with parchment paper, form small balls of dough using a spoon. Leave enough space between them, as the cookies will spread slightly during baking.
- Baking the Cookies: Bake the cookies for 10 to 12 minutes, until they are golden at the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.
- Enjoying the Cookies: Your homemade cookies are ready to be enjoyed! Serve them warm to savor the melting chocolate chips, or store them in an airtight container for later.
Frequently Asked Questions (FAQ) about the Homemade Cookies Recipe
How can I get soft cookies?
The secret to soft cookies lies in the baking time. It is important not to overbake them. Remove them from the oven when they are still slightly soft in the center; they will harden as they cool.
Can I replace the chocolate chips with other ingredients?
Yes, you can customize your cookies by replacing chocolate chips with nuts, hazelnuts, raisins, or even caramel pieces. Feel free to experiment according to your preferences.
How long can I keep homemade cookies?
Cookies keep very well for 4 to 5 days in an airtight container at room temperature. You can also freeze them once baked and reheat them in the oven before enjoying.
Can I use salted butter for this recipe?
Yes, you can use salted butter instead of unsalted butter. In that case, be careful not to add the pinch of salt in the recipe to avoid making the cookies too salty.
How do I know if my cookies are ready?
Cookies are ready when the edges are slightly golden, but the center should remain soft. If you wait for the cookies to be fully golden before taking them out of the oven, they may end up too dry once cooled.
Tips for Successfully Making Your Homemade Cookies
- Don’t overmix the dough: Overmixing the cookie dough can make the biscuits too dense. Mix just enough to incorporate the ingredients.
- Chill the dough: For even softer cookies, let the dough rest in the refrigerator for 30 minutes before shaping and baking. This allows the dough to firm up and the flavors to develop.
- Use brown sugar: Brown sugar adds moisture and a soft texture to the cookies. You can adjust the proportion of white and brown sugar according to the texture you prefer.
- Don’t pack the flour: When measuring the flour, be sure not to pack it into the measuring cup. Instead, use a spoon to fill it and level off the surface with a knife. This prevents adding too much flour, which could make the cookies too hard.
Conclusion
This homemade cookies recipe is perfect for all occasions, whether it’s for a family snack or a quick dessert after a meal. By following these simple steps and adding your personal touch with different ingredients, you will create delicious and irresistible cookies. Don’t hesitate to experiment with this base recipe to make cookies to your liking. So, put on your apron and enjoy!