Soft Cookies Recipe: Delights to Share in Under 30 Minutes

Cookies are a must-have treat that melts the hearts of all dessert lovers. With their soft texture inside and slightly crispy outside, these little bites are perfect for accompanying coffee or tea. In this article, we present an easy and quick cookie recipe that will allow you to make irresistible cookies in less than 30 minutes. Get ready to delight your friends and family with these sweet treats!

Ingredients and Preparation of Soft Cookies

Ingredients:

200 g all-purpose flour
100 g white sugar
100 g brown sugar
125 g unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
150 g dark chocolate chips (or milk chocolate, depending on your preference)

Preparation Steps:

Preheat the Oven: Preheat your oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, beat the softened butter with the sugars (white and brown) until you achieve a creamy and homogeneous mixture. Add the egg and vanilla extract, then mix well.
Incorporate the Dry Ingredients: In another bowl, sift the flour, baking soda, and salt. Gradually incorporate this dry mixture into the creamy mixture while stirring until the dough is smooth.
Add the Chocolate Chips: Add the chocolate chips to the dough and gently mix to evenly distribute them.
Form the Cookies: Using a tablespoon or ice cream scoop, drop balls of dough onto the baking sheet, making sure to leave enough space between each cookie to allow them to spread while baking.
Bake: Bake the cookies for 10 to 12 minutes, until they are slightly golden around the edges. The centers may appear a bit soft, but don’t worry; they will continue to cook after being taken out of the oven.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Frequently Asked Questions (FAQ) About the Cookie Recipe

Can I use gluten-free flour? Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to follow the manufacturer’s instructions for the quantities.
How can I make the cookies crispier? For crunchier cookies, slightly increase the baking time and add a little more white sugar.
Can I add other ingredients? Absolutely! Feel free to customize your cookies with nuts, raisins, or other types of chocolate.
How long do the cookies keep? Cookies store well in an airtight container at room temperature for 5 to 7 days. You can also freeze them for longer storage.
How can I prevent my cookies from being too flat? Make sure not to overmix the dough and let the dough rest in the refrigerator for 30 minutes before forming the cookies.

Tips for Perfecting Your Soft Cookies

Ingredients at Room Temperature: Ensure that the butter and egg are at room temperature for a homogeneous mixture.
Don’t Overbake: For soft cookies, it’s best to remove them from the oven while they are still slightly undercooked.
Let the Cookies Cool: Allow the cookies to cool on the baking sheet before transferring them to a wire rack; this will help them firm up.
Experiment with Flavors: Feel free to add citrus zest or spices like cinnamon for a unique twist.

Conclusion

This soft cookie recipe is perfect for dessert lovers seeking simplicity and speed. With basic ingredients and easy preparation, you can enjoy these delights in no time. Whether for a family snack or to impress your friends, these cookies will satisfy all sweet cravings. So, get cooking and let your taste buds be amazed!