Savory Pork Chops with Applejack Glaze: A Flavorful Delight

Elevate your dinner with these succulent pork chops glazed in a rich applejack sauce! This recipe combines the savory flavors of pork with the sweet and tangy notes of applejack, making for a dish that’s sure to impress. Let’s dive into this delicious culinary experience!

Ingredients:

4 bone-in pork chops (about 1 inch thick)
Salt and black pepper (to taste)
2 tablespoons olive oil
1/2 cup applejack
1/2 cup chicken broth
1 tablespoon Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
2 cloves garlic (minced)
Optional: sliced apples for garnish

Instructions:

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are nicely browned. Remove the chops from the skillet and set aside.
Make the Glaze: In the same skillet, reduce the heat to medium and add the applejack, scraping the bottom of the pan to release any browned bits. Stir in the chicken broth, Dijon mustard, honey, apple cider vinegar, thyme, and minced garlic. Bring to a simmer.
Cook the Pork Chops: Return the pork chops to the skillet, spooning some of the glaze over the top. Cover and cook for about 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Glaze the Chops: Uncover the skillet and increase the heat to medium-high. Cook for an additional 3-5 minutes, allowing the glaze to thicken and coat the pork chops.
Serve: Transfer the pork chops to a serving platter and drizzle with the remaining glaze. Garnish with sliced apples if desired.
Enjoy: Serve with your favorite sides, such as mashed potatoes or sautéed greens, for a complete meal!

Customization Ideas:

Add sliced onions or shallots to the skillet for extra flavor.
Use different herbs, like rosemary or sage, for varied taste profiles.
Substitute applejack with another fruit-based spirit for a unique twist.

Conclusion:

This pork chop recipe with applejack glaze is a delightful blend of savory and sweet flavors, making it perfect for family dinners or special occasions. Enjoy this dish and watch your loved ones savor every bite!