Delicious Baked Chicken Cutlet Recipes

Baked chicken cutlets are a versatile and healthy option for any meal. They are easy to prepare, flavorful, and can be paired with various sides. Here are three delicious recipes to try!

1. Crispy Baked Parmesan Chicken Cutlets

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably whole wheat)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
4. Place the coated chicken cutlets on the prepared baking sheet. Lightly spray with olive oil.
5. Bake for 20-25 minutes, flipping halfway, until the chicken is cooked through and golden brown.

2. Lemon Herb Baked Chicken Cutlets

Ingredients:

• 4 boneless, skinless chicken cutlets
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a bowl, whisk together olive oil, lemon juice, parsley, garlic, salt, pepper, and paprika.
3. Place the chicken cutlets in the baking dish and pour the marinade over them. Let marinate for 15 minutes.
4. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

3. Honey Mustard Baked Chicken Cutlets

Ingredients:

• 4 boneless, skinless chicken cutlets
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. In a bowl, mix together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
3. Coat each chicken cutlet in the honey mustard mixture and place on the prepared baking sheet.
4. Bake for 20-25 minutes, until the chicken is cooked through and the glaze is caramelized.
5. Garnish with fresh thyme before serving.

Conclusion

These baked chicken cutlet recipes are not only easy to prepare but also packed with flavor. Serve them with your favorite sides for a complete meal that everyone will enjoy!