Foolproof Soft Cake Recipe: Perfect for Any Occasion

Cake is one of the most popular pastries worldwide, enjoyed on special occasions as well as for a simple snack. Its preparation may seem complex, but with the right recipe, you can make a soft and delicious cake that will delight young and old alike. In this article, we unveil an easy and foolproof cake recipe, ideal for all your sweet moments. Follow these steps to achieve a perfect cake every time!

Ingredients and Preparation for the Soft Cake Recipe

This recipe is designed to be simple, with easily accessible ingredients found in any kitchen.

Ingredients:

• 200 g of flour
• 150 g of sugar
• 100 g of melted butter
• 3 eggs
• 10 cl of milk
• 1 packet of baking powder
• 1 packet of vanilla sugar
• A pinch of salt

Preparation Steps:

1. Preheat the oven: Start by preheating your oven to 180°C (thermostat 6). Grease and flour a cake pan to prevent the batter from sticking.
2. Mix the dry ingredients: In a large bowl, sift the flour, baking powder, and add a pinch of salt. Mix everything well.
3. Prepare the batter: In another bowl, beat the eggs with the sugar and vanilla sugar until the mixture turns pale. Then add the melted butter and continue beating. Gradually incorporate the flour-baking powder mixture, alternating with the milk, until you obtain a smooth and homogeneous batter.
4. Pour into the pan: Pour the batter into the prepared pan and smooth the top with a spatula for even baking.
5. Bake: Place the cake in the oven for about 30 to 35 minutes. To check if it’s done, insert a knife blade into the center of the cake: it should come out clean.
6. Let cool: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before unmolding it onto a rack.

Frequently Asked Questions (FAQ) about the Soft Cake Recipe

How can I make an even softer cake?
For an even softer cake, you can replace some of the butter with plain yogurt or sour cream. This will add more moisture to the batter and give an ultra-soft texture.

Can I add flavors to this base recipe?
Absolutely! This base recipe is perfect for variations. You can add lemon zest, almond extract, cocoa powder, or even chocolate chips to customize your cake to your liking.

How can I make a gluten-free cake?
For a gluten-free version, simply replace the flour with a gluten-free flour blend, available in most supermarkets. The rest of the recipe remains unchanged.

My cake didn’t rise; what should I do?
If your cake didn’t rise, it may be that your baking powder is too old or that your oven temperature wasn’t high enough. Also, make sure not to overmix the batter, as this can prevent the cake from rising properly.

How do I store this cake?
Store your cake at room temperature, wrapped in plastic wrap, for 2 to 3 days. You can also freeze it for longer storage. Just let it thaw at room temperature before enjoying.

Tips for Success with Your Soft Cake

• Don’t overwork the batter: When incorporating the flour into the mixture, mix just enough to combine the ingredients. Overmixing can make the cake dense and less soft.
• Choose a good pan: A quality pan ensures even baking and a nice shape for your cake.
• Be precise with measurements: Weigh the ingredients accurately to ensure a perfect result every time.
• Add a glaze or topping: To make your cake even more indulgent, you can top it with melted chocolate, whipped cream, or a lemon glaze.

Conclusion

This simple soft cake recipe is perfect for any occasion, whether you’re looking for a quick dessert or preparing a cake for a special event. With a few basic ingredients and an easy method, you’ll achieve a delicious and foolproof cake every time. Feel free to customize the recipe with your favorite flavors and share it with your loved ones!